1.5 Liter Magnum

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This limited-release from Mars Shinsu is part of their Winter / Fuyu line of whiskeys. The "Tradition" is finished in Japanese Chestnut Barrels for 4 months. Notes of maple syrup, toasted barley, and soft tannins from the chestnut barrels. Read more

A pure and vivid Trollinger unlike any other from a master of elevated acid-driven German reds. Light on its feet yet layered with depth, fruit, spice, and minerality. Perfect chilled red that you can drink with just about anything. Read more

A 100% Pinot Noir, direct pressed, Pet Nat from Hungary. Only produced in magnums. Let this party juice loose. Read more

A magnum of skin-contact Coda di Volpe and Fiano aged in amphora. Giardino works with minimal intervention and doesn't add any sulfur to this cuvee. Serve chilled and pour liberally. Read more

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The greatest representation of Burgundy in a magnum bottle. Nearly impossible to find we are very lucky to be able to share the world famous Cuvee 3.14. Read more

Complex and FUN! Little bit of body holds up the delicious brioche & herbal palate. Treat yourself with this magnum of bubbles! Read more

Absentee Winery does it again with a pure California red wine. The perfect magnum for your next dinner party! FLAWS is a dark fruited, herbaceous, and oh so delicious. Read more

Sandrine and Elian Da Ros are working in the Southern suburb of Bordeaux, Marmandais. The Histoire de Boire is a product of Sandrine's dream to make a L'Anglore style red wine. Plush and light but with layers of flavor. Only available in magnums. Read more

Lively blueberry and raspberry fruit with notes of pepper as well. The name “Tu Vin Plus aux Soirées,” translates as “You’re no longer welcome at this party.” It refers to the grape Cabernet Franc which is not permitted in official wines from the region. Read more

A signature, iconic red from Jeff Coutelou in the village of Puimisson in southwest France. Brooding, full, and rustic, abundant in supremely drinkable dark purple fruit - a perfect blend of Cinsault, Grenache, and Syrah. Zero-zero, organic, biodyanmic. Read more

Another banger from mom-and-pop producers NOAH. Bold dark red fruits lifted with high acidity Read more

An amazing mag deal on one of the Loire's best Chenin sparklers - get ready to be transported by its gentle mousse and nose of honey and yeast to a land of golden yellow apples and blooming honeysuckles. Read more

Giardino are responsible for some of the most natural, lively wines coming out of the Campania region. This region is home to a lot of special grapes and wine and soils. Sophia is skin contact Greco - one of the great white wine varietals of Italy. Read more