• Lorem ipsum

Burgundy

$23.00
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien, 2017
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$23.00
$20.00
Down this BBQ wine with a chill, don't look back. Read more
Meinklang, Roter Mulatschak
Down this BBQ wine with a chill, don't look back.
$20.00
$30.00
Les Faverelles is run by Patrick and his wife, Isabelle, who formerly ran a bookshop in Paris for 20 years. They farm in the northern Burgundian village of Asquins where Isabelle is also the mayor. Asquins is also certified organic, which means no chemica Read more
Les Faverelles Le nez de Muse Bourgogne, 2018
Les Faverelles is run by Patrick and his wife, Isabelle, who formerly ran a bookshop in Paris for 20 years. They farm in the northern Burgundian village of Asquins where Isabelle is also the mayor. Asquins is also certified organic, which means no chemica
$30.00