• Lorem ipsum

Burgundy

$66.00
Tense upon opening, however(!) after a breath, the tension is absolved and smoked cherries, smokey bark reveal themselves upon a thin, silky, acidic sliver. Extremely elegant and integrated Read more
Domaine Gilbert et Christine Felettig, Vosne Romanee, 2014, 750ml
Tense upon opening, however(!) after a breath, the tension is absolved and smoked cherries, smokey bark reveal themselves upon a thin, silky, acidic sliver. Extremely elegant and integrated
$66.00
$32.00
Nicolas Vauthier opened a natural wine bar near Champagne before studying with the famed Philippe Pacalet in Burgundy. The wines are awesome and looked forward to every vintage. Whole bunches and carbonic maceration with brief elevage times in barrique. Read more
Vini Viti Vinci, Gros Rouge, 2018, 750 ml
Nicolas Vauthier opened a natural wine bar near Champagne before studying with the famed Philippe Pacalet in Burgundy. The wines are awesome and looked forward to every vintage. Whole bunches and carbonic maceration with brief elevage times in barrique.
$32.00
$26.00
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien, 2019, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$26.00