Burgundy

Domaine de Chandon de Briailles is an iconoclastic biodynamic Burgundian producer located in Corton. When extraction and new oak were the fashion, they were fermenting whole clusters and no new oak. A pure, fresh expression of the appellation. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

An incredible expression of Pinot at an equally incredible value and aging potential. An opulent young burgundy with notes of cherry cola, dark ripe fruit and savory herbs. Sylvain Pataille is a legend leading the wave of biodynamic winemaking in Burgundy Read more

This plot is located in the immediate vicinity of Pommard and produces bold and assertive wines. This wine shows Fanny Sabre's mastery of the fine line between firm and finesse, pure and powerful, elegant and eye-opening. Read more

A unique blend of Syrah and Gamay from the Saone et Loire region of France. Peter Gierszewski is a rising star committing completely to biodiversity. The Plutonic a rustic yet refined with notes of brambleberry and beef jerky. Pair with a roast bird. Read more

A wine that punches way above its weight! From the Cote Chalonnaise, near Givry, Pascal Danjean is making fresh, lively, yet structured wines that can age. His entry Bourgogne Rouge has notes of raspberry, cherry, and baking spices. Read more

Compared to powerful Pommard, Volnay is known for producing light and elegant styles of Pinot Noir. Fanny Sabre's Volnay is true to form and simply beautiful. Lightly crushed flowers and pure red fruit. Read more

From the lieu-dit of Les Gollardes, this cuvee is a textbook expression of Savigny-les-Beaune. Pure, perfumed, and pretty. Fred Cossard is a legendary Burgundy natural wine guy and makes incredibly elegant wines. Read more

Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

Pommard is known for producing strong, austere styles of Pinot Noir. Fanny bridges the classic Pommard style with her finesse and elegant thumbprint. Age worthy but is drinking beautifully now. Read more

Tense upon opening, however(!) after a breath, the tension is absolved and smoked cherries, smokey bark reveal themselves upon a thin, silky, acidic sliver. Extremely elegant and integrated Read more

Nicolas Vauthier opened a natural wine bar near Champagne before studying with the famed Philippe Pacalet in Burgundy. The wines are awesome and looked forward to every vintage. Whole bunches and carbonic maceration with brief elevage times in barrique. Read more

Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more