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Macedonia

$36.00
in stock
Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes. Read more
Nathan K., Pinot Noir, 2020, 750ml
Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes.
$36.00
$70.00
in stock
100% Koniaros, an indigenous grape to the Macedonia region of Greece. A full-bodied red with notes of dried plums, figs, balsamic, and cocoa nibs. Pair with braised lamb or a feta salad! Read more
Domaine Nerantzi, Koniaros, 2015, 750 ml
100% Koniaros, an indigenous grape to the Macedonia region of Greece. A full-bodied red with notes of dried plums, figs, balsamic, and cocoa nibs. Pair with braised lamb or a feta salad!
$70.00
$45.00
out of stock
Tatsis was one of the first organic natural wine producers in Greece. A blend of two indigenous red grapes, this bold red wine has notes of black currants, olive brine, and tobacco. Pair with lamb or a snowy day. Read more
Domaine Tatsis, Goumenissa, 2007, 750 ml
Tatsis was one of the first organic natural wine producers in Greece. A blend of two indigenous red grapes, this bold red wine has notes of black currants, olive brine, and tobacco. Pair with lamb or a snowy day.
$45.00
$25.00
out of stock
Raspberry leaf, graphite and orange rind aromas. Concentrated raspberry and cherry fruit flavors, the palate is dry, balanced and textured with fine grained tannin. Read more
Eminence Road, Cabernet Franc, Lamb's Quarter Vineyard, 2019, 750ml
Raspberry leaf, graphite and orange rind aromas. Concentrated raspberry and cherry fruit flavors, the palate is dry, balanced and textured with fine grained tannin.
$25.00
$75.00
out of stock
100% Koniaros, an indigenous grape to the Macedonia region of Greece. A full-bodied red with notes of dried plums, figs, balsamic, and cocoa nibs. Pair with braised lamb or a feta salad! Read more
Domaine Nerantzi, Koniaros, 2013, 750 ml
100% Koniaros, an indigenous grape to the Macedonia region of Greece. A full-bodied red with notes of dried plums, figs, balsamic, and cocoa nibs. Pair with braised lamb or a feta salad!
$75.00