Rhone

Total bang for the buck. Real, honest, delicious wine in a box! 40% Grenache, 35% Syrah, 15% Carignan - all fruit is hand harvested with no external yeast & no enzymes added. Will last for a month once opened in fridge...well, will it? Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

The Cote Rotie is farmed by hand to give this syrah a red fruit and earthy palate. Whether to age or to drink now, Bernard Levet made an incredibly rewarding bottle. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

100% Syrah, naturally made, minty, fresh black fruit, medium bodied textured goodness. The wines are made and farmed all by hand, named after a wild lettuce Jean-Philippe used to gather with his grandfather. Drink with burgers and be happy. Read more

Les Baties is the only single vineyard expression produced every vintage! Dard et Ribo make incredibly expressive, lively Syrahs that usurps everyone's expectations of what Northern Rhone reds are supposed to taste like. 1 bottle per person. Read more

A rare and sought after Rose has finally landed in our arms! We are incredibly excited to share Le bars, Tavel Rose! Rich and luscious, a wonderful addition for any rose appreciator. Read more

A convivial red blend from the Ardeche region of France that is bursting with fresh fruit but has a touch of earthiness to round it out. Giles Azzoni has been working in the region since the 1980s and is committed to zero sulfur wines. 70/30 Merlot, Gamay Read more

A light-bodied red that is meant to be chilled and drank with reckless abandon. Perfect to bring to a summer barbecue or at a park picnic. Read more

Natural wine legends, Dard et Ribo, believe in the elegant and sultry properties of Syrah. This cuvee is 100% Syrah from St Joseph. Notes of blackberries and fall foliage with a smokey gamey quality. Read more

Natural wine legends Dard et Ribo named this wine is "It's Spring" as it is released the spring after harvest, resulting in a fruitier, juicier expression of Syrah. 2 bottles per person Read more

A seductive and sultry bottle of St Joseph. Domaine Faury has been making artisanal wines since the late '70s and it shows. This bottle has notes of dark berries, smoke, and jerky. Perfect for stewed lamb or smoked sausage. Read more

This regional Crozes-Hermitage Rouge is anything but "basic." Imagine you're wandering through a lush forest, foraging black berries after a gorgeous rainfall. This wine is waiting for you with a roast chicken. 1 bottle max per person. Read more

Laurent Saillard went South to the Gard to sourced Grenache for this new bottling! A fresh take on Grenache with a savory herbal flare that envelopes the plush dark fruit. Read more

Lionnet had a small parcel of land in Saint Joseph and makes an old-school expression of Syrah from these grapes. Structured and firm with aromas of dark currents, violets, eucalyptus, and jerky. Read more

You can't mention Chateuneuf du Pape without talking about Vieux Telegraphe. The domain is known for its old-vine Grenache on the prime real estate on the plateau of La Crau. The 2019 is showing to be a stunner of a vintage. Read more

A gracious and gorgeous young Grenache that feels like walking through an herb field by the Mediterranean sea with juicy blackberries. Nurse turned winemaker Michèle Aubèry-Laurent works and lives completely sustainably, growing their own food. Read more

A seductive and sultry bottle of St Joseph. Domaine Faury has been making artisanal wines since the late '70s and it shows. This bottle has notes of dark berries, smoke, and jerky. Perfect for stewed lamb or smoked sausage. Read more

7th Generation Cornas producer Matthieu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. Dark fruited and stony Syrah. A compelling Cornas. Read more

Domaine Viret uses a unique, PATENTED philosophy of farming called Cosmoculture which revolves around the earth’s energy fields. Magical right? The Renaissance is a GSM blend that is ripe and layered with complexity. Read more

Lionnet had a small parcel of land in Saint Joseph and makes an old-school expression of Syrah from these grapes. Structured and firm with aromas of dark currents, violets, eucalyptus, and jerky. Read more

Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon. Read more

Natural wine legends, Dard et Ribo, make elegant and finessed Rhone wines. This cuvee comes from a tiny plot in Hermitage. 1 bottle per person Read more