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Natural Wines

A perhaps ambiguous term suggesting "nothing added and nothing taken away." Most commonly wines with little to no sulphur added, using organically grown grapes, fermented with wild or indigenous yeasts (non commercial). Wines of minimal intervention.

$18.00
A small bottle with a big fan club. Naturally fizzy orange wine with notes of peach and honey. Read more
Domaine Glinavos, Paleokerisio, 2018, 500 ml
A small bottle with a big fan club. Naturally fizzy orange wine with notes of peach and honey.
$18.00
$18.00
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more
Escheverria No Es Pituko Cab Franc, 2019 750ml
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night.
$18.00
$20.00
Southern Rhone problem solver right here. 40% Grenache / 40% Syrah / 20% Carignan from Biodynamic vineyards. Delicious and versatile. Read more
Mas Theo, VDF, "P'tit Gaby", 2017, 750 ml
Southern Rhone problem solver right here. 40% Grenache / 40% Syrah / 20% Carignan from Biodynamic vineyards. Delicious and versatile.
$20.00
$40.00
Giardino are responsible for some of the most natural, lively wines coming out of the Campania region. This region is home to a lot of special grapes and wine and soils. Sophia is skin contact Fiano - one of the great white wine varietals of Italy. Read more
Cantina Giardino, Sophia, 2017, 750ml
Giardino are responsible for some of the most natural, lively wines coming out of the Campania region. This region is home to a lot of special grapes and wine and soils. Sophia is skin contact Fiano - one of the great white wine varietals of Italy.
$40.00
$32.00
1/3 of grapes are pressed to rose juice then added to the tank to decrease concentration. Read more
Populis, Reversee, 2019, 750 ml
1/3 of grapes are pressed to rose juice then added to the tank to decrease concentration.
$32.00
$32.00
Red and white grapes make this linear, subtle, beauty a staff favorite around here. A former photographer working in the US, Mexico, and Europe, and now a full blown California natural winemaker. French Colombard, Valdiguie, and Carignan! Read more
Vinca Minor, Mendocino Field Blend Red, 750 ml
Red and white grapes make this linear, subtle, beauty a staff favorite around here. A former photographer working in the US, Mexico, and Europe, and now a full blown California natural winemaker. French Colombard, Valdiguie, and Carignan!
$32.00
$40.00
Milan Nestarec is a supremely talented winemaker making great juice in the Czech Republic - this one is a bubbly jammer blend of Blaufränkisch and Riesling. Read more
Nestarec, Bum Bum Cha, Sparkling Rose, 2019, 750 ml
Milan Nestarec is a supremely talented winemaker making great juice in the Czech Republic - this one is a bubbly jammer blend of Blaufränkisch and Riesling.
$40.00
$38.00
Lazio wine heros Sete make this Rosato from Ciliegiolo , Bonamico , Sangiovese, Ottonese , Malvasia Puntinata, Moscato - gotta love the abundunce of varietals found in Italy. Naturally made and a project thats focusing on saving ancient vineyards al Read more
Sete, Freaky, Rosato, 2019, 750 ml
Lazio wine heros Sete make this Rosato from Ciliegiolo , Bonamico , Sangiovese, Ottonese , Malvasia Puntinata, Moscato - gotta love the abundunce of varietals found in Italy. Naturally made and a project thats focusing on saving ancient vineyards al
$38.00
$26.00
Ca C'est Bon is a well loved wine - people hold it's juicy, likeable, character close to them. Loire Gamay - done naturally - cared for by the attentive Laurent Lebled. Read more
Lebled A La Votre, Ca C'est Bon! Rouge, 2019, 750ml
Ca C'est Bon is a well loved wine - people hold it's juicy, likeable, character close to them. Loire Gamay - done naturally - cared for by the attentive Laurent Lebled.
$26.00
$50.00
A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. This one makes me want to jump into a pool and scream in my best Lemmy "Acccee of Spaadeeess" Read more
Matassa, Ace of Spades, Les Myrs Rouge, 2019, 750ml
A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. This one makes me want to jump into a pool and scream in my best Lemmy "Acccee of Spaadeeess"
$50.00
$40.00
A tangy orange wine with a wildly aromatic bouquet. Skin contact for 8 weeks in a clay amphora. Read more
Costador, Metamorphika Macabeu Brisat, 2018, 750 ml
A tangy orange wine with a wildly aromatic bouquet. Skin contact for 8 weeks in a clay amphora.
$40.00
$35.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Absentee Winery, Stranger Wine, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$35.00
$35.00
A wine as beautiful as the place it comes from. This is a natural Cremant d'Alsace made from Pinot Blanc, Pinot Gris, Riesling. Dry, clean, crisp - a perfect party starter. I for one, want it with a grilled Hot Dog with the works. Read more
Durrmann, Cremant d'Alsace, Brut Nature 2018, 750 ml
A wine as beautiful as the place it comes from. This is a natural Cremant d'Alsace made from Pinot Blanc, Pinot Gris, Riesling. Dry, clean, crisp - a perfect party starter. I for one, want it with a grilled Hot Dog with the works.
$35.00
$35.00
"Naughty Bubbles from Volcanic Soil" Read more
Pivnica Brhlovce, Bonka, 2019, 750 ml
"Naughty Bubbles from Volcanic Soil"
$35.00
$20.00
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made. Read more
Sikele, Nero d'Avola Terre Siciliane Red, 2015, 750 ml
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made.
$20.00
$36.00
Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming. Read more
Meinklang, Osterreich Graupert Natural, 2018, 750 ml
Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming.
$36.00
$22.00
Wine from Lastovo - a tiny island in Croatia, close to Italy. Only 500 people live here! The grape is Plavac Mali, 5-12 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, peppery with deep berry fruit notes. Read more
Sv. Vincenco, Island Red Lastovo, 2019, 750 ml
Wine from Lastovo - a tiny island in Croatia, close to Italy. Only 500 people live here! The grape is Plavac Mali, 5-12 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, peppery with deep berry fruit notes.
$22.00
$48.00
Penedes region from the Xarello grape, Clos Lentiscus makes natural wine that explodes. Raw and wild. Read more
Clos Lentiscus, Cri Cri, Penedes White, 2018, 750ml
Penedes region from the Xarello grape, Clos Lentiscus makes natural wine that explodes. Raw and wild.
$48.00
$29.00
Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Suavignon Blanc - entry level - yet deeply cared for. Read more
Lebled A La Votre, Sauvignonne Blanc, 2018, 750ml
Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Suavignon Blanc - entry level - yet deeply cared for.
$29.00
$38.00
The '13 from Pacina blew us away - tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more
Pacina, Toscana Rosso, 2013, 750ml
The '13 from Pacina blew us away - tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life.
$38.00
$34.00
Gregory is part of the young generation in the Ardeche making wines that are fresh and light. He makes the kind of wines he likes to drink, and hey we like to drink them too! "Lucky' is all Grenache Blanc, organic hand harvested fruit, direct press, spon Read more
Gregory Guillaume, Lucky VDF, 2018, 750 ml
Gregory is part of the young generation in the Ardeche making wines that are fresh and light. He makes the kind of wines he likes to drink, and hey we like to drink them too! "Lucky' is all Grenache Blanc, organic hand harvested fruit, direct press, spon
$34.00
$16.00
Prosecco Colfondo (unfined and unfiltered) is a fun bottle with nothing to hide. It's a lovely dose of apple, and crisp lemon that lingers on the palate! Read more
Terre di Marca, Prosecco, NV, 750 ml
Prosecco Colfondo (unfined and unfiltered) is a fun bottle with nothing to hide. It's a lovely dose of apple, and crisp lemon that lingers on the palate!
$16.00
$28.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$28.00