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Natural Wines

A perhaps ambiguous term suggesting "nothing added and nothing taken away." Most commonly wines with little to no sulphur added, using organically grown grapes, fermented with wild or indigenous yeasts (non commercial). Wines of minimal intervention.

$33.00
Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange. Read more
Pirouettes de David, Ultra Violet, 2020, 750 ml
Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange.
$33.00
$32.00
Syrah from Sicily! Deep purple in color with notes of purple violets, dark cherries, and pomegranate. The vineyards are situated right next to olive groves and maybe we're suckers for terroir but we definitely get an olive tapenade like flavor. Read more
Gaudioso Vignaioli Partanna, Syrah, 2020, 750 ml
Syrah from Sicily! Deep purple in color with notes of purple violets, dark cherries, and pomegranate. The vineyards are situated right next to olive groves and maybe we're suckers for terroir but we definitely get an olive tapenade like flavor.
$32.00
$34.00
Aleatico is a grape variety that is typically made into a dessert wine. Andrea Occhipinti offers us a dry, intense, aromatic version of this grape. Notes of wild raspberry, potpourri, black tea, and licorice. Light to medium bodied and absolutely deliciou Read more
Andrea Occhipinti, Alea Viva, 2020, 750ml
Aleatico is a grape variety that is typically made into a dessert wine. Andrea Occhipinti offers us a dry, intense, aromatic version of this grape. Notes of wild raspberry, potpourri, black tea, and licorice. Light to medium bodied and absolutely deliciou
$34.00
$45.00
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns. Read more
La Onda, Aguafiestas, Cabernet Sauvignon & Merlot, 2019, 750ml
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns.
$45.00
$26.00
Swick's flagship wine that is always Willamette Pinot Noir dominant but is blended with a variety of red grapes sourced from Washington. Notes of fresh cranberries, red cherries, and crunchy fall leaves. Great with a chill. Read more
Swick, Bring It, 2020, 750 ml
Swick's flagship wine that is always Willamette Pinot Noir dominant but is blended with a variety of red grapes sourced from Washington. Notes of fresh cranberries, red cherries, and crunchy fall leaves. Great with a chill.
$26.00
$50.00
100% Grenache from Minervois. Brunnhilde Claux spent her formative years training at the same winery that Tom Lubbe got his start. Now she's forging her own path. Notes of smoked blueberries, black currants, and eucalyptus. Read more
Domaine Courbissac, Notre Terre, VDF Rouge, 2020, 1.5L Magnum
100% Grenache from Minervois. Brunnhilde Claux spent her formative years training at the same winery that Tom Lubbe got his start. Now she's forging her own path. Notes of smoked blueberries, black currants, and eucalyptus.
$50.00
$28.00
Delicious, Delicious - like the best Pilsners in the world with a touch of that subtle fresh Lychee, just peeled. Eminence Road are true trailblazers for high level natural wines made here on the east coast. Read more
Eminence Road, Gewurztraminer, Elizabeth's Vineyard, 2020, 750ml
Delicious, Delicious - like the best Pilsners in the world with a touch of that subtle fresh Lychee, just peeled. Eminence Road are true trailblazers for high level natural wines made here on the east coast.
$28.00
$62.00
From the lieu-dit of Les Gollardes, this cuvee is a textbook expression of Savigny-les-Beaune. Pure, perfumed, and pretty. Fred Cossard is a legendary Burgundy natural wine guy and makes incredibly elegant wines. Read more
Domaine de Chassorney, Savigny-Les-Beaune, Les Gollardes, 2017, 750ml
From the lieu-dit of Les Gollardes, this cuvee is a textbook expression of Savigny-les-Beaune. Pure, perfumed, and pretty. Fred Cossard is a legendary Burgundy natural wine guy and makes incredibly elegant wines.
$62.00
$40.00
Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, devine. Drink with roast pork. Read more
Jose Luis Ripa, Rioja Vino Rosado, 2017, 750 ml
Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, devine. Drink with roast pork.
$40.00
$65.00
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits. Read more
Ganevat, VDF, Madelon, 2019, 750 ml
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits.
$65.00
$30.00
The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser. Read more
Broc Cellars, Le Clairet: The Perfect Red, 2020, 750 ml
The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser.
$30.00
$56.00
Thévenet is one of the "Gang of Four" vignerons of Beaujolais. Known as “Paul-Po”, Jean-Paul is a spicy, fun-loving guy. The same can be said about his wines: rustic and spicy yet also refreshing and loaded with the minerality. Read more
Jean-Paul Thévenet, Morgon, 2019, 750ml
Thévenet is one of the "Gang of Four" vignerons of Beaujolais. Known as “Paul-Po”, Jean-Paul is a spicy, fun-loving guy. The same can be said about his wines: rustic and spicy yet also refreshing and loaded with the minerality.
$56.00
$34.00
The purest Chablis in the land! Guillaume Vrignaud, a 5th gen winemaker, had to convince his dad to make wine under the family name and we're glad he did. The work with the upmost respect for nature and biodiversity and it shows. Precision and freshness. Read more
George Deschamps, Chablis, 2019, 750 ml
The purest Chablis in the land! Guillaume Vrignaud, a 5th gen winemaker, had to convince his dad to make wine under the family name and we're glad he did. The work with the upmost respect for nature and biodiversity and it shows. Precision and freshness.
$34.00
$46.00
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more
Amandis, Cascina Degli Ulivi, Dolcetto Nibio, 2014, 750 ml
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto.
$46.00
$35.00
This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs. Fun, festive, flirty - just like the winemaker himself. Read more
Podrum Franjo, Aubiks Rose, 2019, 750ml
This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs. Fun, festive, flirty - just like the winemaker himself.
$35.00
$20.00
Nothing but bright, juicy, cherry, tart raspberry, earthy goodness. Serve slightly chilled. Beware this dangerously drinkable light red from Argentina. Read more
Via Revolucionaria, Criolla Grande, 2021, 750ml
Nothing but bright, juicy, cherry, tart raspberry, earthy goodness. Serve slightly chilled. Beware this dangerously drinkable light red from Argentina.
$20.00
$38.00
Lazio wine heros Sete make this Rosato from Ciliegiolo , Bonamico , Sangiovese, Ottonese , Malvasia Puntinata, Moscato - gotta love the abundunce of varietals found in Italy. Naturally made and a project thats focusing on saving ancient vineyards al Read more
Sete, Freaky, Rosato, 2020, 750 ml
Lazio wine heros Sete make this Rosato from Ciliegiolo , Bonamico , Sangiovese, Ottonese , Malvasia Puntinata, Moscato - gotta love the abundunce of varietals found in Italy. Naturally made and a project thats focusing on saving ancient vineyards al
$38.00
$18.00
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more
Echeverria, No Es Pituko Cabernet Franc, 2021, 750ml
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night.
$18.00
$30.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2020, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$30.00
$28.00
This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more
Agnes et Rene Mosse, VDF Rouge, Bangarang, 2021, 750 ml
This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate.
$28.00
$95.00
A curated case of wintery red wines for holiday feasts and fireplaces! Read more
Half-Dozen Everyday Red Pack
A curated case of wintery red wines for holiday feasts and fireplaces!
$95.00
$30.00
This tropical orange wine hails from Sicily and is made from 100% Zibibbo. Notes of banana blossom, chrysanthemum, and under-ripe pineapple. Serve it cold and enjoy with spiced foods. Read more
Gaudioso, Vignaioli Partanna, Zibibbo, 2019, 750 ml
This tropical orange wine hails from Sicily and is made from 100% Zibibbo. Notes of banana blossom, chrysanthemum, and under-ripe pineapple. Serve it cold and enjoy with spiced foods.
$30.00
$72.00
One of the great new finds of France. Beautiful vineyards in Aveyron. 100% Fer MAG! A beauty in the glass. Dried herbs and red fruits with great minerality. Read more
Domaine des Buis, Marin d'eau Douce, 2019, 1.5L
One of the great new finds of France. Beautiful vineyards in Aveyron. 100% Fer MAG! A beauty in the glass. Dried herbs and red fruits with great minerality.
$72.00
$20.00
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence. Read more
Poggio Delle Baccanti, Lacryma Christi Rosso, 2019, 750ml
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence.
$20.00