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Natural Wines

A perhaps ambiguous term suggesting "nothing added and nothing taken away." Most commonly wines with little to no sulphur added, using organically grown grapes, fermented with wild or indigenous yeasts (non commercial). Wines of minimal intervention.

$18.00
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more
Escheverria No Es Pituko Cab Franc, 2019 750ml
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night.
$18.00
$30.00
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like. Read more
Passalaqua Calcarius Orange Puglia, 2018, 1 L
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like.
$30.00
$30.00
An orange Pet-Nat from Valentina Passalaqua--need we say more? Read more
Passalaqua, Calcarius Frecciabomb, Puglia, 2018, 750 ml
An orange Pet-Nat from Valentina Passalaqua--need we say more?
$30.00
$26.00
Organic low-sulfer Muller-Thurgau from these culty German winemakers. Read more
Enderle and Moll, Muller, 2018 750ml
Organic low-sulfer Muller-Thurgau from these culty German winemakers.
$26.00
$25.00
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine. Read more
Cascina delgi Ulivi, Bellotti Bianco, 2017, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.
$25.00
$46.00
Cloudy, brilliant color. Notes of salt water taffy with a pale fruit spectrum that leans into a juicy dry finish. Konpira Maru is a project among friends that started in 2014, were excited to see where it goes and to taste all the delicious things all the Read more
Konpira Maru, 'Mt Midoryama' Pet Nat, 2019, 750 ml
Cloudy, brilliant color. Notes of salt water taffy with a pale fruit spectrum that leans into a juicy dry finish. Konpira Maru is a project among friends that started in 2014, were excited to see where it goes and to taste all the delicious things all the
$46.00
$38.00
Big wine, some spice. Black fruit with some dark red cherry. Pair with Pizza, Pasta or Steak. Read more
Cornelissen, Susucaru, Red, 2018, 750ml
Big wine, some spice. Black fruit with some dark red cherry. Pair with Pizza, Pasta or Steak.
$38.00
$26.00
Delicious creamy bubbles with notes of apple, pear and honey from the Loire. In addition to his wonderful still whites this does not disappoint! Read more
Herve Villemade, VDF What's Up Blanc, NV, 750 ml
Delicious creamy bubbles with notes of apple, pear and honey from the Loire. In addition to his wonderful still whites this does not disappoint!
$26.00
$25.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$25.00
$30.00
Notes of ripe yellow fruits, marzipan, white flowers and brackish.
Taste is fresh and savory, fruity with long persistence. Read more
Alessandro Viola, Note di Bianco, 2018, 750ml
Notes of ripe yellow fruits, marzipan, white flowers and brackish.
Taste is fresh and savory, fruity with long persistence.
$30.00
$35.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Absentee Winery, Stranger Wine, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$35.00