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Natural Wines

$26.00
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it! Read more
Passalaqua Calcarius Rosa Puglia, 2018
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it!
$26.00
$22.00
Made by nuns at the Monastero Trappiste Vitorchiano. Skin contact.
45% Trebbiano, 35% Malvasia, 20% Verdicchio. Read more
Coenobium, Lazio Bianco, 2017, 750ml
Made by nuns at the Monastero Trappiste Vitorchiano. Skin contact.
45% Trebbiano, 35% Malvasia, 20% Verdicchio.
$22.00
$26.00
Zippy and delicious white from Puglia. You can taste the ancient beach these grapes were grown in. Briny, bombastic and really, really good. Read more
Passalaqua Calcarius Bianco Puglia, 2018
Zippy and delicious white from Puglia. You can taste the ancient beach these grapes were grown in. Briny, bombastic and really, really good.
$26.00
$26.00
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalaqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$26.00
$32.00
The winemakers say: "Glou Glou has intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust, and enough acid to stand up to your favorite tomato sauce." Read more
Las Jaras, Glou Glou, 2018
The winemakers say: "Glou Glou has intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust, and enough acid to stand up to your favorite tomato sauce."
$32.00
$21.00
Complex, rich, and fascinating... Read more
Michael Gindl, Little Buteo, 2018
Complex, rich, and fascinating...
$21.00
$28.00
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder. Read more
Weingut Schmitt, Spatburgunder, 2018, 750 ml
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder.
$28.00
$55.00
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step. Read more
Frank Cornelissen, Munjebel Bianco, 2017, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.
$55.00
$30.00
Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree. Read more
Dom de Beaumont, La Bulle Du Facteur, NV
Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree.
$30.00
$28.00
A cloudy, unfiltered wine with notes of peach and apricot and undertones of sage and chamomile. Bright acidity with lemon meringue and jasmine on the palate. Read more
Via Revolucionaria, Torrontes Brutal, 2018, 750 ml
A cloudy, unfiltered wine with notes of peach and apricot and undertones of sage and chamomile. Bright acidity with lemon meringue and jasmine on the palate.
$28.00
$60.00
Ganevat is as legendary as they come. This is lees aged Chardonnay from the Jura. Nutty and sharp. A beautiful wine. Read more
Ganevat, Chardonnay, La Graviere, 2015
Ganevat is as legendary as they come. This is lees aged Chardonnay from the Jura. Nutty and sharp. A beautiful wine.
$60.00
$32.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Stranger Wine, Absentee Winery, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$32.00
$30.00
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking. Read more
Domaine des Buis, Marin d'eau Douce, 2018, 750 ml
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
$30.00
$32.00
Grapes are hand harvested and ferment in 5 year old 300 and 500 liter barrels as whole bunches. The wine rests in barrel for about 2 years and is bottled unfined, unfiltered, and with a small amount of sulfur added. Read more
Warnung, Espere Gruner Veltliner, 2016, 750 ml
Grapes are hand harvested and ferment in 5 year old 300 and 500 liter barrels as whole bunches. The wine rests in barrel for about 2 years and is bottled unfined, unfiltered, and with a small amount of sulfur added.
$32.00
$40.00
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more
Arnot Roberts, Trousseau, 2018, 750 ml
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity.
$40.00
$65.00
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more
Domaine Lionnet, Cornas Terre Brulee, 2016
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy.
$65.00
$70.00
Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir. Read more
Jacques Lassaigne, Les Vignes de Montgueux, Blanc de Blancs, NV
Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir.
$70.00
$45.00
Cuvee Buster has been an annual treat for us. The mineral character of this wine speaks volumes to the world-famous Sancerre terroir. This is the Monts Damnes vineyard in Chavignol at its finest. Read more
Thomas-Labaille, Sancerre Chavignol Les Monts Damnes Cuvee Buster, 2017
Cuvee Buster has been an annual treat for us. The mineral character of this wine speaks volumes to the world-famous Sancerre terroir. This is the Monts Damnes vineyard in Chavignol at its finest.
$45.00