Natural Wines

Our latest release is an even more insanely drinkable light red than before - hazy pink juice, salt, electrolytes, candied watermelon. Everyone say thank you Mosse! Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Limited edition red! A unique expression Espadeiro, and one of the few single varietal reds of this grape that you'll find - it's used nearly exclusively in blends after being almost completely replaced with Loureiro. Striking and high acid. Read more

We were delighted when we got to taste this blend from Idlewild, a California producer dedicated to growing Italian varietals (specifically Piedmont natives). Arneis dominant, featuring Cortese, Erbaluce, Favorita, and Muscat Canelli. Read more

That's right, a big and juicy 3 liter bottle of Vej. Read more

From Jura star Tissot, an amphora aged Poulsard highlighting what we already love about this grape under a new and unique light. Cherries, wild strawberries, dried mushrooms, white pepper and a wisp of smoke. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

Malvasia from the Colares coast. Beautiful acidity, like eating lightly salted tropical fruit on the ocean shore. We recommend letting this one breath a bit. Read more

Light and juicy red blend. Red fruits - cherry and raspberry - with earthy notes, the salinity and acidity of their whites, a touch of tannins, and savory minerals. Read more

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more

A pet-nat rendition of that classic rosé palate. Cabernet Franc, Gamay, and Grolleau come together to give us all the mineral-driven strawberry and herbs we love. Off-dry. Read more

Two indigenous Italian varietals: Vespaiola, and Pedevenga, an extremely rare and ancient Venetian grape that has long been mostly forgotten. Crunchy and saline, ripe pears carrying you away along fragrant fields of flowers. Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

A peppy and bright coferment from the Finger Lakes. Merlot and Chardonnay macerated together, then blended with Pinot Noir and Seyval Blanc also macerated together. Bitter cherry, Coke with a splash of Luxardo, raspberry bushes. We <3 Barbichette. Read more

Folle Noir, also known as Jurançon Noir, is a rare hybrid grape of Folle Blanche and Malbec. This one is elegant (aren't they all?) and comes in a beautiful and pale coppery orange. Earthiness, stewed fruits, baking spice, velvety. Read more

A unique and remarkably aromatic rose from Coteaux D'Ancenis, by western edge of the Loire. 100% Gamay. A pink grapefruit mineral bomb, peachy and strawberry, with a soft grassy note. Pair with melon and thin sliced prosciutto. Read more

This Chenin is almost too good to share. Light, beautiful structure and balance. Key limes and salt, savory roasted pineapple aromas. A long finish full of of chalky minerality. Like ice-cold limeade, or eating lemon bars in the shade on a hot summer day. Read more

We're avid enjoyers of Pineau d'Aunis at Strangers and this offering is so special it's released only in magnum bottles. Watermelon jolly rancher and tender herbs. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

A special Riesling somewhere on the spectrum of sherry and wine. Blended from 3 barrel vintages of Nathan K's Finger Lakes Riesling vines, 2 of which are fortified, and one oxidized under flor. A very special, and playful, display of the winemaker's skill Read more

A beautiful bottle of Tuscan white-verging-on-orange wine. A blend of individually and carefully handled indigenous grapes. The freshness and aromatics of an Italian white with the texture and fullness of a skin contact. Read more

A darker rose simply made to be enjoyed under the summer sun. Vibrant acidity and low-ABV, rosehip tea and cranberry juice. Super minerally and delightfully textured. Read more