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Natural Wines

A perhaps ambiguous term suggesting "nothing added and nothing taken away." Most commonly wines with little to no sulphur added, using organically grown grapes, fermented with wild or indigenous yeasts (non commercial). Wines of minimal intervention.

$30.00
A medium-bodied Mediterranean red that you want to enjoy with friends and an ocean breeze. A blend of Grenache, Carignan, and Syrah with notes of brambly fruit, fall leaves, and spice. Frederic Agneray is a winemaker to look out for. Read more
Frédéric Agneray, Kalamite, 2020, 750ml
A medium-bodied Mediterranean red that you want to enjoy with friends and an ocean breeze. A blend of Grenache, Carignan, and Syrah with notes of brambly fruit, fall leaves, and spice. Frederic Agneray is a winemaker to look out for.
$30.00
$25.00
Reach for this when you crave a light-ish red with a twist. Delightfully peppery with a touch of smokiness, can handle your grilled meats and unsuspecting bbq guests with ease. Read more
Les Vignes Herbel, Oser, 2020, 500 ml
Reach for this when you crave a light-ish red with a twist. Delightfully peppery with a touch of smokiness, can handle your grilled meats and unsuspecting bbq guests with ease.
$25.00
$42.00
Pierre Richards is the troubadour of Trousseau. In this cuvee, the Trousseau sees time in amphora which adds a bit of structure and 'ooh I like that' quality. Pair with charcuterie and a campfire. Read more
Pierre Richard, Cotes du Jura, 'La Chouette' Rouge, 2020, 750 ml
Pierre Richards is the troubadour of Trousseau. In this cuvee, the Trousseau sees time in amphora which adds a bit of structure and 'ooh I like that' quality. Pair with charcuterie and a campfire.
$42.00
$38.00
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina. Read more
Barbacan, Rosso di Valtellina, 2020, 750 ml
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina.
$38.00
$65.00
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits. Read more
Ganevat, VDF, Madelon, 2019, 750 ml
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits.
$65.00
$52.00
SOLD OUT.
Funky and electric light red from Matassa made from old-vine Grenache Gris. Super limited in quantity but super special in quality. Read more
Matassa, VDF Rouge Tattouine, 2020, 750ml
SOLD OUT.
Funky and electric light red from Matassa made from old-vine Grenache Gris. Super limited in quantity but super special in quality.
$52.00
$40.00
Fresh, gluggable Gruner Veltliner in a jero-box! Keep in the fridge and serve extremely chilled. Notes of tart lemon, fresh cut herbs, and quince. Read more
Schplink, Gruner Veltliner, 2020, 3L Box
Fresh, gluggable Gruner Veltliner in a jero-box! Keep in the fridge and serve extremely chilled. Notes of tart lemon, fresh cut herbs, and quince.
$40.00
$45.00
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns. Read more
La Onda, Aguafiestas, Cabernet Sauvignon & Merlot, 2019, 750ml
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns.
$45.00
$34.00
Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence. Read more
Alessandro Viola, Note di Bianco, 2021, 750ml
Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence.
$34.00
$25.00
A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more
Pierre-Olivier Bonhomme, Touraine Sauvignon Blanc, 2020, 750 ml
A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold.
$25.00
$32.00
This bottle will transport you to the coast of Sicily: super fresh, citrusy, and saline character. One sip of this will have you reaching for a bowl of olives and wanting grilled branzino with baked lemons. Read more
Mortellito, Cala Iancu, Bianco, 2020, 750ml
This bottle will transport you to the coast of Sicily: super fresh, citrusy, and saline character. One sip of this will have you reaching for a bowl of olives and wanting grilled branzino with baked lemons.
$32.00
$34.00
A nice blend of Procanico, Malvasia and Ansonica with a little Moscato in the mix. Lean, lifted and lively, with a lovely lick of acid and a pleasant bitterness to the finish. Read more
La Gazzetta, Vino Bianco, Trilli, 2020, 750mL
A nice blend of Procanico, Malvasia and Ansonica with a little Moscato in the mix. Lean, lifted and lively, with a lovely lick of acid and a pleasant bitterness to the finish.
$34.00
$22.00
A liter of orange goodness! Hits all the right spots for us, a 50/50 blend of Spanish Sauvignon Blanc and Verdejo. Notes of blood orange, honey, and grapefruit, Perfect pairing for a variety of skewers on the grill. Certified Biodynamic to boot. Read more
Gulp Hablo, Orange, 2021, 1L
A liter of orange goodness! Hits all the right spots for us, a 50/50 blend of Spanish Sauvignon Blanc and Verdejo. Notes of blood orange, honey, and grapefruit, Perfect pairing for a variety of skewers on the grill. Certified Biodynamic to boot.
$22.00
$30.00
Same as the Trilli but purposefully held back a year to see how the flavors would mature and develop with some age! Read more
La Gazzetta, Vino Bianco, Trilli Special, 2019, 750mL
Same as the Trilli but purposefully held back a year to see how the flavors would mature and develop with some age!
$30.00
$28.00
She's quirky, she's cute, she's intense fizz & citrus sunshine in a glass. What are you waiting for? Read more
Bojo Do Luar, 'Lou 38' 2021, 750 ml
She's quirky, she's cute, she's intense fizz & citrus sunshine in a glass. What are you waiting for?
$28.00
$28.00
Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled. Read more
Broc Cellars, Love Red, 2020, 750ml
Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled.
$28.00
$92.00
Riffault takes the idea of Sancerre and turns it on its head. About 30% of the grapes see botrytis in the Akmenine cuvee a white wine that is rich but balanced with freshness. Notes of orange marmalade, chamomile, and almond skins. NOW IN MAGNUM! Read more
Sebastien Riffault, Sancerre Akmenine, 2018, 1.5L Magnum
Riffault takes the idea of Sancerre and turns it on its head. About 30% of the grapes see botrytis in the Akmenine cuvee a white wine that is rich but balanced with freshness. Notes of orange marmalade, chamomile, and almond skins. NOW IN MAGNUM!
$92.00
$24.00
An Alpine expression of Nebbiolo. This wine is light on its feet with cherry fruit leather on the nose and crisp, refreshing cranberry and red fruit flavors on the palate with a long, clean, lightly earthy finish Read more
La Kiuva, Rouge de Vallee, 2020, 750ml
An Alpine expression of Nebbiolo. This wine is light on its feet with cherry fruit leather on the nose and crisp, refreshing cranberry and red fruit flavors on the palate with a long, clean, lightly earthy finish
$24.00
$54.00
Esemeralda Garcia is making exquisite expression of Verdejo from ancient vineyards. Taking inspiration from the oxidative styles of Jura and Jerez, the Michika cuvee has notes of marzipan, dried pineapple, and olive brine. Read more
Esmeralda Garcia, Michika, 2019, 750ml
Esemeralda Garcia is making exquisite expression of Verdejo from ancient vineyards. Taking inspiration from the oxidative styles of Jura and Jerez, the Michika cuvee has notes of marzipan, dried pineapple, and olive brine.
$54.00
$40.00
A juicy, herbal, and expressive co-ferment from Croatia. Founded by a former New York sommelier and current wine importer, the Podrum Franjo winery hopes to express the unique Croatian terroir and grape varieties while keeping a sense or humor. Read more
Podrum Franjo, Muz, 2019, 750ml
A juicy, herbal, and expressive co-ferment from Croatia. Founded by a former New York sommelier and current wine importer, the Podrum Franjo winery hopes to express the unique Croatian terroir and grape varieties while keeping a sense or humor.
$40.00
$30.00
An aromatic rose from one of our favorite female winemakers in Lazio. Joy Kull puts a spotlight on the indigenous grape, Aleatico, in this gorgeous rose. Pair with teriyaki salmon, sashimi, or Pad Thai. Read more
La Villana, Vino Rosato, NV, 750 ml
An aromatic rose from one of our favorite female winemakers in Lazio. Joy Kull puts a spotlight on the indigenous grape, Aleatico, in this gorgeous rose. Pair with teriyaki salmon, sashimi, or Pad Thai.
$30.00
$75.00
A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can. Read more
Francesco Rinaldi, Barolo, 2017, 750 ml
A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can.
$75.00
$62.00
Laurent Lebled is a Loire producer with gusto! Cabernet franc that has been grown in a sandy vineyard near Chinon, done in a full carbonation maceration style. Juicy, fruity, herbal, delicious. Read more
Laurent Lebled, A La Votre, On Est Su l'Sable, 2020, 1.5 L Magnum
Laurent Lebled is a Loire producer with gusto! Cabernet franc that has been grown in a sandy vineyard near Chinon, done in a full carbonation maceration style. Juicy, fruity, herbal, delicious.
$62.00
$58.00
Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more
Chapuis & Chapuis, Savigny-lès-Beaune, 2019, 750ml
Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny.
$58.00