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Natural Wines

A perhaps ambiguous term suggesting "nothing added and nothing taken away." Most commonly wines with little to no sulphur added, using organically grown grapes, fermented with wild or indigenous yeasts (non commercial). Wines of minimal intervention.

$30.00
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like. Read more
Passalacqua Calcarius Orange Puglia, 2018, 1 L
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like.
$30.00
$18.00
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more
Escheverria No Es Pituko Chardonnay, 2019 750ml
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate.
$18.00
$18.00
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more
Escheverria No Es Pituko Cab Franc, 2019 750ml
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night.
$18.00
$38.00
Big wine, some spice. Black fruit with some dark red cherry. Pair with Pizza, Pasta or Steak. Read more
Cornelissen, Susucaru, Red, 2018, 750ml
Big wine, some spice. Black fruit with some dark red cherry. Pair with Pizza, Pasta or Steak.
$38.00
$28.00
One for the acid heads! A nose of rose and flavors of wild berries. Natural wine made with the hybrid grape Catawba. Drink this while you roast some local meats and produce over a campfire far away from the noise. Read more
Chepika, Catawba Rose, 2019, 750ml
One for the acid heads! A nose of rose and flavors of wild berries. Natural wine made with the hybrid grape Catawba. Drink this while you roast some local meats and produce over a campfire far away from the noise.
$28.00
$40.00
Cult winemakers, and home to the Tenenbaums of the natural wine world - The Winifred is a blend of Blaufrankish and Zweigelt from Gut Oggau. The wines are born in a 17th century winery that had been abandoned for 20 years, including its 200-year-old screw Read more
Gut Oggau, Winifred Rose, 2019, 750ml
Cult winemakers, and home to the Tenenbaums of the natural wine world - The Winifred is a blend of Blaufrankish and Zweigelt from Gut Oggau. The wines are born in a 17th century winery that had been abandoned for 20 years, including its 200-year-old screw
$40.00
$30.00
Every wine in Valentina Passalacqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalacqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalacqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$30.00
$32.00
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it! Read more
Passalacqua Calcarius Rosa Puglia, 2018
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it!
$32.00
$30.00
This is a crisp, clean and natural Sauvignon Blanc from the Touraine region. Valerie comes from a long line of non-interventionist winemakers focused on expressing the unique terroir of the Loire valley. Read more
Valerie Forgues, Sauvignon Blanc, 2018, 750ml
This is a crisp, clean and natural Sauvignon Blanc from the Touraine region. Valerie comes from a long line of non-interventionist winemakers focused on expressing the unique terroir of the Loire valley.
$30.00
$35.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Absentee Winery, Stranger Wine, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$35.00
$20.00
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made. Read more
Sikele, Nero d'Avola Terre Siciliane Red, 2015, 750 ml
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made.
$20.00
$40.00
Blaufrankish, Zweigelt blend from these Austrian favorites. Grab it while you can! Read more
Gut Oggau, Atanasius Rot, 2018, 750 ml
Blaufrankish, Zweigelt blend from these Austrian favorites. Grab it while you can!
$40.00
$36.00
A pet-nat bubbly from an organic farm in Bizeljsko, Slovakia. Spontaneously fermented and finished in bottle to capture the bubbles naturally. With notes of green apple, lemon skins, and basil, this sparkling wine will go great with all foods. Read more
Keltis, Mario Natur, Bizeljsko Sparkling, NV, 750 ml
A pet-nat bubbly from an organic farm in Bizeljsko, Slovakia. Spontaneously fermented and finished in bottle to capture the bubbles naturally. With notes of green apple, lemon skins, and basil, this sparkling wine will go great with all foods.
$36.00
$30.00
1/3 of grapes are pressed to rose juice then added to the tank to decrease concentration. Read more
Populis, Reverse, 2016, 750 ml
1/3 of grapes are pressed to rose juice then added to the tank to decrease concentration.
$30.00
$36.00
Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming. Read more
Meinklang, Osterreich Graupert Natural, 2018, 750 ml
Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming.
$36.00
$28.00
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine. Read more
Cascina delgi Ulivi, Bellotti Bianco, 2017, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.
$28.00
$40.00
Strohmeier has been responsible for some of our favorite wine moments. Blauer Wildbacher is the grape, the wine is pale and spicy with notes of blood orange rind, grapefruit, and wild berry. Read more
Strohmeier, Lys-rod No. 30, 750 ml
Strohmeier has been responsible for some of our favorite wine moments. Blauer Wildbacher is the grape, the wine is pale and spicy with notes of blood orange rind, grapefruit, and wild berry.
$40.00
$52.00
The legendary Matassa - A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon. The Brutal is Muscat Petit Grains, Grenache Noir, Syrah. Read more
Matassa, Rouge Brutal, 2019, 750ml
The legendary Matassa - A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon. The Brutal is Muscat Petit Grains, Grenache Noir, Syrah.
$52.00
$36.00
Fresh and sunny living in the world of grapefruit, celery, blossoming garden. This 2017 Bottling is 100% Neuburger (crossing of Roter Veltliner and Sylvaner) and opens with a note of apricot and gold. Milan Nestarec is doing wonerful things in the Czech Read more
Milan, Nestarec, Fork & Knives White, 2017, 750 ml
Fresh and sunny living in the world of grapefruit, celery, blossoming garden. This 2017 Bottling is 100% Neuburger (crossing of Roter Veltliner and Sylvaner) and opens with a note of apricot and gold. Milan Nestarec is doing wonerful things in the Czech
$36.00