Natural Wines

A bright, easygoing Rhône red from Martin Texier blending Grenache and Cinsault. Juicy red berries, subtle spice, and fresh acidity make it light on its feet and effortlessly drinkable, especially with a slight chill. Read more

A lively red from Nicolas Carmarans made from Fer Servadou grown on granite in Aveyron. Juicy red and dark berry fruit mix with herbal spice and subtle earth, supported by bright acidity and fine tannins for an expressive, drink-anytime style. Read more

A skin-contact blend of Carricante and Catarratto from organically farmed vineyards near Alcamo. Macerated for about 48 hours, it shows citrus zest, stone fruit, and saline minerality with vibrant acidity and a lightly grippy, maritime finish. Read more

A Brut Nature Rosat from Penedès blending Red Grenache, Monastrell, and Xarel·lo Vermell grown across coastal, central, and mountain sites. Bottle-fermented with native yeasts and aged over nine months, it’s completely dry, precise, and mineral. Read more

A dry Moravian white with a light skin-contact touch, bridging white and orange styles. Grüner Veltliner and Traminer from Těšetice undergo semi-carbonic maceration for aromatic lift and gentle structure. Unfiltered and made without added sulfur. Read more

A lively natural white from Andréa Calek in the Rhône. A blend of 70 % Viognier and 30 % Chardonnay, hand-harvested, fermented whole-cluster, and bottled unfiltered with no added sulfur, showing juicy orchard fruit and fresh acidity. Read more

A bright, dry Riesling from Stein. Crisp green apple, lime zest, and white flower aromas are lifted by vibrant acidity and a racy mineral core. Clean, precise, and refreshing with a dry finish in a generous 1 L format. Read more

A focused, mineral-driven 1er Cru Chablis from Thomas Pico’s Beauregard site. Lemon zest, green apple, and crushed stone are lifted by bright acidity and saline tension. Clean, precise, and elegantly poised with a long, savory finish. Read more

A lively ancestral-method sparkling from Joan Rubió in Penedès. Crisp citrus, green apple, and subtle herbal notes are lifted by fine, energetic bubbles. Dry, mineral, and refreshing, with a clean, saline finish. Read more

A crisp, saline Manzanilla from Jerez aged under flor near the sea. Green olive, chamomile, citrus peel, and almond notes glide over razor-sharp acidity and a briny finish. Bone-dry, vibrant, and endlessly refreshing. Read more

A juicy primeur Gamay from Camille & Mathieu Apffel in the Côteaux de l’Ain. Bright red cherry, raspberry, and wild herbs ride fresh acidity and a light savoury edge. Unfined, unfiltered, and easy-drinking with energy and charm. Read more

A fresh, vibrant Dolcetto d’Alba from Diego Conterno. Ripe black cherry, plum, and a hint of almond unfold with soft tannins and bright acidity. Medium-bodied, juicy, and balanced, with a clean, food-friendly finish. Read more

A bright, juicy Mourvèdre from Rochefort-du-Gard. Red cherry, wild herbs, and a subtle mineral edge unfold with fresh acidity and a savory lift. Light yet expressive, with vibrant fruit and a clean, energetic finish. Read more

Grosjean’s Torrette is vibrant in its youth, with snappy red fruit and bright acidity, yet gains depth with bottle age. Notes of crushed rock and earth frame the lively core, making it a natural partner to Alpine charcuterie and hearty mountain fare. Read more

A bright, mineral-driven Spätburgunder from Vetter in Franken. Red cherry, cranberry, and subtle herbal notes unfold with lively acidity and fine tannins. Light on its feet yet structured, with a savory, limestone-driven finish. Read more

A bright, juicy Trollinger from Beurer in Württemberg. Red currant, cranberry, and a hint of spice glide over lively acidity and soft tannins. Light-bodied, refreshing, and perfectly suited for a slight chill. Read more

A lively, easygoing red from Marie et Vincent Tricot in Auvergne. Juicy red berries, light spice, and a subtle earthy note unfold with bright acidity and soft tannins. Fresh, supple, and effortlessly drinkable. Read more

A vibrant, mineral-driven Xarel-lo from Nuria Renom in Penedès. Crisp pear, citrus zest, and Mediterranean herbs unfold over a chalky, saline core. Fresh, textured, and energetic, with bright acidity and a clean, persistent finish. Read more

A textured, clay-aged Xarel-lo from Anima Mundi in Penedès. Lemon peel, orchard fruit, and Mediterranean herbs unfold over a chalky, mineral core. Fresh yet structured, with subtle grip and a long, saline finish Read more

A fresh, lifted Saint-Joseph from Domaine Vindiou. Dark blackberry, violet, and cracked pepper unfold over a savory, mineral core. Medium-bodied and precise, with fine tannins and bright acidity carrying a long, balanced finish. Read more

A lively, floral Fleurie from Thibault Ducroux made from Gamay grown on granite soils. Bright raspberry, red cherry, and violet notes lead into subtle spice and a fresh mineral edge. Silky, energetic, and beautifully balanced. Read more

A juicy, free-spirited VDF red from No Control. Bursting with red cherry, raspberry, and wild herbs, with a subtle earthy note. Light, vibrant, and easygoing, driven by fresh acidity and soft tannins. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A powerful, mineral-driven Chinon from gravelly soils along the Vienne. Dark currant, plum skin, graphite, and savory earth lead into a structured palate with firm tannins and freshness. Built for aging, this magnum shows depth and precision. Read more