• Lorem ipsum

Country

$28.00
An unique skin-contact wine to escape to the trattoria in your head, a non-vintage blend of Pignoletto, Alionza, Albana and Malvasia dating back to 2010. Notes of citrus, white flowers, and almond. Read more
Orsi, San Vito, Posca Bianca, NV, 750 ml
An unique skin-contact wine to escape to the trattoria in your head, a non-vintage blend of Pignoletto, Alionza, Albana and Malvasia dating back to 2010. Notes of citrus, white flowers, and almond.
$28.00
$30.00
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine. Read more
Cascina degli Ulivi, Bellotti Bianco, 2020, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.
$30.00
$18.00
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more
Echeverria No Es Pituko Chardonnay, 2020, 750ml
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate.
$18.00
$34.00
Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence. Read more
Alessandro Viola, Note di Bianco, 2020, 750ml
Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence.
$34.00
$34.00
The name translates to "I have you in my skin" alluding to the skin-macerated nature of this wine. A cloudy orange wine bursting with stone fruit and grapefruit skin flavors. Delicious with burrata. Read more
Lebled A La Votre VDF Blanc, Je T'ai Dans La Peau, 2020, 750ml
The name translates to "I have you in my skin" alluding to the skin-macerated nature of this wine. A cloudy orange wine bursting with stone fruit and grapefruit skin flavors. Delicious with burrata.
$34.00
$35.00
The key to unlocking a fun night lies within this bottle! Skin-contact Xarello from Catalonia made from an up and coming winemaker. Notes of pear juice, white pepper, and peach pith. Pair with baked brie! Read more
Bodega Clandestina, Clandesti Blanc Sense Papers, 2020, 750 ml
The key to unlocking a fun night lies within this bottle! Skin-contact Xarello from Catalonia made from an up and coming winemaker. Notes of pear juice, white pepper, and peach pith. Pair with baked brie!
$35.00
$30.00
Fabulous, saline Albariño from the red sands of Galicia. It's as much a beach wine as it is an incredibly elegant pair for delicate fish or bitter greens. Beautiful wine. Read more
Bodegas Albamar, RÌ_as Baixas Albarino, 2018, 750ml
Fabulous, saline Albariño from the red sands of Galicia. It's as much a beach wine as it is an incredibly elegant pair for delicate fish or bitter greens. Beautiful wine.
$30.00
$80.00
The vines of the Pyramide vineyard are closely planted, forcing the roots to dive deep for nutrients.
Rita & Rudolf Trossen are hugely respected German winemakers in the Mosel Valley practicing Biodynamic techniques, who offer a range of natural wines t Read more
Weingut Rita & Rudolf Trossen, Pyramide, Purus, 2019, 750 ml
The vines of the Pyramide vineyard are closely planted, forcing the roots to dive deep for nutrients.
Rita & Rudolf Trossen are hugely respected German winemakers in the Mosel Valley practicing Biodynamic techniques, who offer a range of natural wines t
$80.00
$60.00
SOLD OUT
Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken. Read more
Domaine Buronfosse, Cotes du Jura, L'Hopital, Savagnin, 2018, 750ml
SOLD OUT
Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken.
$60.00
$42.00
Gruner Veltliner and Welschriesling from these culty, sought after natural wine makers in Austria. Zesty with notes of tropical fruit, grapefruit, and white pepper. Great with vegetable driven food. Read more
Gut Oggau, Theodora, 2020, 750ml
Gruner Veltliner and Welschriesling from these culty, sought after natural wine makers in Austria. Zesty with notes of tropical fruit, grapefruit, and white pepper. Great with vegetable driven food.
$42.00
$75.00
Powerful and beautiful with notes of Alsatian magic. This '96 from Durrmann is drinking wonderfully and is perfect for an afternoon hanging with a spread of french cheeses, sausages, and good crunchy sourdough bread. Read more
Durrmann, Riesling Dry Kastelberg Grand Cru, 1996, 750 ml
Powerful and beautiful with notes of Alsatian magic. This '96 from Durrmann is drinking wonderfully and is perfect for an afternoon hanging with a spread of french cheeses, sausages, and good crunchy sourdough bread.
$75.00
$45.00
Impeccible balance and singing its name, Burgundy. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Serious wine that attracts corkscrews very quickly. Fanny's esate is located in Pommard, full of local microbes Read more
Fanny Sabre, Bourgogne Blanc, 2018, 750 ml
Impeccible balance and singing its name, Burgundy. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Serious wine that attracts corkscrews very quickly. Fanny's esate is located in Pommard, full of local microbes
$45.00
$100.00
fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bo Read more
Gravner, Ribolla Gialla, Venezia Giulia, 2012, 750 ml
fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bo
$100.00
$65.00
Rita & Rudolf Trossen are hugely respected German winemakers in the Mosel Valley practicing Biodynamic techniques, who offer a range of natural wines that make Riesling fans go wild! Read more
Weingut Rita & Rudolf Trossen, Schieferstern, Purus, 2018, 750 ml
Rita & Rudolf Trossen are hugely respected German winemakers in the Mosel Valley practicing Biodynamic techniques, who offer a range of natural wines that make Riesling fans go wild!
$65.00
$40.00
Gorgeously expressive, with white flowers, pears, yellow apples, bright chalky citrus, pith, cheesy and leesy notes, carried along on a medium body that is crisp yet mouthfilling at the same time. The finish is long, and almost saline in its minerality. Read more
L&C Poitout, Stellaris, Vaucoupin Chablis, 1er Cru, 2016, 750 ml
Gorgeously expressive, with white flowers, pears, yellow apples, bright chalky citrus, pith, cheesy and leesy notes, carried along on a medium body that is crisp yet mouthfilling at the same time. The finish is long, and almost saline in its minerality.
$40.00
$28.00
Dreissigacker was mentored by the famed Klaus-peter Keller and is making stunning Rieslings from the some of the best plots of land. This dry, mineral-forward white wine has notes of green apples, ginger, and saffron. Pair with sticky Korean Fried Chicken Read more
Weingut Dreissigacker, Organic Riesling Trocken, 2020, 750ml
Dreissigacker was mentored by the famed Klaus-peter Keller and is making stunning Rieslings from the some of the best plots of land. This dry, mineral-forward white wine has notes of green apples, ginger, and saffron. Pair with sticky Korean Fried Chicken
$28.00
$40.00
This is a marine-influenced Melon that gives Muscadet a run for it's money. Crisp yet flavorful. Chalky oyster shell, lemon verbena and citrus blossom. Pair with shrimp scampi or any of your favorite seafood dishes. Read more
Jolie-Laide, Melon de Bourgogne, Chalone, Rednick Farm, 2019, 750ml
This is a marine-influenced Melon that gives Muscadet a run for it's money. Crisp yet flavorful. Chalky oyster shell, lemon verbena and citrus blossom. Pair with shrimp scampi or any of your favorite seafood dishes.
$40.00
$42.00
Verdejo grown in Segovia/Nieva (Castillo y Leon) from pre-phylloxera (250~year old vines) in sand. Amazing wines from producer Ismael Gozalo. Extremely complex and delightful; crisp, saline, savory and aromatic. Wild and wonderful tension punctuates th Read more
Microbio, White, 2018, 750ml
Verdejo grown in Segovia/Nieva (Castillo y Leon) from pre-phylloxera (250~year old vines) in sand. Amazing wines from producer Ismael Gozalo. Extremely complex and delightful; crisp, saline, savory and aromatic. Wild and wonderful tension punctuates th
$42.00
$50.00
Crisp and austere and tall standing. There's not a lot of '17 Chablis out there (due to frost) but what there is, is drinking great! Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you. Read more
Duplessis, Chablis Villages, 2018, 750 ml
Crisp and austere and tall standing. There's not a lot of '17 Chablis out there (due to frost) but what there is, is drinking great! Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you.
$50.00
$15.00
Laurent Family kills it in the value department - clean and textbook sauvignon blanc - organic from Chile. Read more
Laurent Family Vineyard, Arrogante, Sauvignon Blanc, 2021, 750ml
Laurent Family kills it in the value department - clean and textbook sauvignon blanc - organic from Chile.
$15.00
$40.00
100% Macabeo from a biodynamically farmed vineyard that's over 70 years old, located in Subirats on a north-facing slope and sitting on deep soils with silt. The vineyard is not tilled, this is true minimal intervention agriculture. The soils are in bala Read more
La Salada, Macabeo L'Ermot, 2019, 750 ml
100% Macabeo from a biodynamically farmed vineyard that's over 70 years old, located in Subirats on a north-facing slope and sitting on deep soils with silt. The vineyard is not tilled, this is true minimal intervention agriculture. The soils are in bala
$40.00