Cabernet Sauvignon

La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns. Read more

Absentee Winery does it again with a pure California red wine. The perfect magnum for your next dinner party! FLAWS is a dark fruited, herbaceous, and oh so delicious. Read more

Rich with blackcurrant, dark berry, and complex herbal notes. Medium-bodied and well balanced with subtle tannins. A touch of black pepper on the finish. Certified organic and vegan friendly. Read more

This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more

A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins from the iconic Ridge Vineyards. Their Estate Cabernet spends eighteen months’ in oak. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

A fresh take on Bordelaise grape varieties! The Pelroge is a fresh blend of Merlot, Cab Franc, and Cab Sauv that has notes of dark blackberries, currants, and savory herbs. Located east of Bordeaux, between the Pyrenees and Loire Valley. Read more

The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser. Read more

A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins. Their Estate Cabernet spends eighteen months’ in oak. Read more

Exotic and interesting wine for an approachable price. Any Chateau Musar is an exciting wine to try. Similar to a Rousillon red with some rustic complexity. Great with food or a cozy fire. Read more

Laurent Family - originally from Bordeaux - knows a thing or two about instantly good and correct wines at a totally reasonable price point. Corrupto is their Cab Sauv! Super solid for burger night (especially if topped with blue cheese and bacon) Read more

Mexico natural wine warriors! Flama Roja is a robust blend of Cabernet Sauvignon, Tempranillo, and Nebbiolo. Hands off winemaking, hands on delicious one of a kind treats of the world. Read more

Made just outside of Bordeaux, this is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. Lots of personality in this mix of red and purple fruits, fresh earth, and elegant tannins! Read more

The natural wine powerhouse Tschida's 10 anniversary vintage, from the eastern most part of Austria, these wines are always standing tall. The Himmel Auf Erden Rot is Cabernet Sauvignon and Zweigelt, notes of sour raspberry, pepper, and earth. Quality rig Read more

The entry-level wine from the iconic biodynamic Bordeaux producer Chateau Le Puy. Merlot dominant with both Cabernets blended it, this is an incredible value for Bordeaux. Read more

It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic Read more

Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins. Read more

This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes. Read more