Description
COUNTRY: Italy
REGION: Tuscany
SUBREGION: Chianti Classico
VARIETY: Malvasia and Trebbianno
VINTAGE: 2021
FARMING: Organic
SOIL: clay-sand
AGE OF VINES:
WINEMAKING: Fermentation begins spontaneously in open-top acacia casks, and the skins are separated from the juice after ten or so days of maceration; the wine then ages for a full year in a combination of large old acacia, oak, and cherry casks, with no sulfur added at any point.