Pacina, La Cerretina, Toscana Bianco, 2021, 750ml
Malvasia and Trebbianno with 10 days skin contact. Aged in acacia, oak, and cherry casks and bottled without sulfur. Rich and assertive, with saline mineral and tangy acid. Read more
COUNTRY: Italy
REGION: Tuscany
SUBREGION: Chianti Classico
VARIETY: Malvasia and Trebbianno
VINTAGE: 2021
FARMING: Organic
SOIL: clay-sand
AGE OF VINES:
WINEMAKING: Fermentation begins spontaneously in open-top acacia casks, and the skins are separated from the juice after ten or so days of maceration; the wine then ages for a full year in a combination of large old acacia, oak, and cherry casks, with no sulfur added at any point.