Products tagged with organic

Marnes Blanche has been a breakout star in the Jura, making masterful sans soufre and non-oxidative wines. Light as air, fresh and shiny, ripe strawberry scattered among crushed stones. We really like these guys, if you can't tell. Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

A magnum of one of the best rosés Provence has to offer. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Bitouzet's entry level Pinot - sharp and bright cherry raspberry nose, gently floral perfume. Light in body and spice but deep in flavor. High toned, delicious, perfect for now but wonderful aging potential here. Read more

Cserszegi Fűszeres is a Hungarian hybrid of Roter Traminer and Irsai Olivér. Tropical aromatics, reminiscent of a Gewurz or a skin contact Muscat. Peachy and clean on the palate, abundantly floral, with clean acid and a crisp finish. Read more

A noble Grecian grape given the star treatment by Yiannis Economou. White gold, rich body, intense lengthiness - this is Greek island wine at it's absolute best. Dried apple honey with a beeswax texture, full of saline mineral. IYKYK. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

This is a classic bistro wine. Medium bodied, just enough structure for a nice meal. No frills. Notes of pepper and sage. Read more

Who said you can't chill reds in the winter? A lusciously smooth, jammy, and juicy blend of four cofermented grapes: Sangiovese + Caniolo, and Malvasia + Trebbiano. Rich body abundant with black and red berries and warm translucent earth. Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

Crunchy raspberry jolly rancher, with overtures of fragrant violents. Whole cluster semi-carbonic maceration give this wine a marked creaminess reminiscent of Greek yogurt holding hands with vibrant, lively acidity. We love a cloudy purple Beauj. Read more

Gramenon stands as a cornerstone of the natural wine movement in southern France. Tucked into the northern edge of the Côtes du Rhône appellation, the finest expressions that have emerged from this once-quiet, now-thriving revolution in winemaking. Read more

Super textured and energetic skin contact with herbal notes of orange soda, campari, and cranberry. Made from Grolleau Gris, a beautiful pink-skinned Grolleau variety, macerated with Grolleau Noir skins that give it a luscious coppery tint. Read more

Heinrich has surprised and pleased us with each new drop we get in. This wine is light and easy but full of character: aromatic, juicy jammy berries, earthy and spicy AND herbal, with a refreshing floral acidity from the inclusion of St. Laurent. Read more

Meaty, dark fruited, and cool Cabernet Franc from the Finger Lakes that's somehow still light on its feet. Black cherry and warm spices evolve into smooth cocoa, cola, and bright berry acidity. Read more

We think you should all be more excited about Bruno Duchene. Rose-leaning Grenache Noir that will go down soo smooth. Full of strawberry and watermelon, a bit of earth from some whole cluster, and a grippy peachy finish. Read more