Thomas Pico, Pattes Loup, 1er Cru Chablis 'Butteaux', 2018, 750 ml

COUNTRY: France

REGION: Burgundy

VARIETAL: Chardonnay

AGE OF VINES: 50 year old vines in the lieu-dit of Butteaux.

FARMING: Organic

WINEMAKING: Fermented with indiginous yeast in older oak barrels. Aged in older oak barrels. Sulfur analysis: 29 mg/L total sulfur, 3 mg/L free sulfur.