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Roy-Prevostat & Fils, Chablis 1er Cru Vaillon, 2008, 750 ml
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HomeRoy-Prevostat & Fils, Chablis 1er Cru Vaillon, 2008, 750 ml
Roy-Prevostat & Fils, Chablis 1er Cru Vaillon, 2008, 750 ml

Roy-Prevostat & Fils, Chablis 1er Cru Vaillon, 2008, 750 ml

$50.00
in stock

Location: Vaillons is a Premier Cru vineyard in Chablis, one of the largest in fact (110 ha). Situated on the western side of the Serein River on a southeast facing hill, quite close to the prestigious Montmains Premier Cru Read more

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Description

Soil: Kimmeridgian subsoil

Exposition: Southeast

Climate: Cool, continental climate; the sunlight exposure over Vaillons is intense in the morning and less so in the afternoons

Vinification: Grapes are pressed, followed by alcoholic fermentation using natural yeasts at a temperature of 18°C for 3 weeks. Malolactic fermentation is 100% achieved. Stirring of fine lees each month for 18 months in order to concentrate the aromas, giving the wine fullness and enzymic qualities for a long aging.