Description
COUNTRY: Portugal
REGION: Colares
VARIETAL: Castelão, Caladoc, Aragonez
VINTAGE: 2020
FARMING: Practicing organic
SOIL: Clay, limestone
VINES: 25 years
WINEMAKING: Fermentation of whole-bunches (50%) and destemmed whole grapes (50%) macerated in stainless steel for five days. Fermented (malo finished) and decanted in stainless steel. 25mg/kg of SO2 is usually added to the grapes at press. In the spring, 25mg is added to the wine one month before bottling. Total SO2 is under 30mg/L.