Domino, Vinho Tinto Colar, 2020, 750 ml

COUNTRY: Portugal

REGION: Colares

VARIETAL: Castelão, Caladoc, Aragonez

VINTAGE: 2020

FARMING: Practicing organic

SOIL: Clay, limestone

VINES: 25 years

WINEMAKING: Fermentation of whole-bunches (50%) and destemmed whole grapes (50%) macerated in stainless steel for five days. Fermented (malo finished) and decanted in stainless steel. 25mg/kg of SO2 is usually added to the grapes at press. In the spring, 25mg is added to the wine one month before bottling. Total SO2 is under 30mg/L.