Gabrio Bini, Zibibbo White, Serragghia, 2021, 750 ml
The mad-genius Gabrio Bini is an architect turned eccentric winemaker working in the tiny volcanic island of Pantelleria, a little island known for its capers and Bini's wines. The Zibibbo Bianco is fresh, fragrant, and fantastic. Read more
SOIL: Volcanic, Sandy
AGE OF VINES: 60 years
WINEMAKING: destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars. Aged 3 months on skins in amphora. Unfined, unfiltered, no SO2 added.