Japan

**SOLD OUT** The color and packaging communicates exactly what this wine will taste like - fizzy grape juice in the purest way possible. A co-ferment of red and white skinned grapes made into a pet-nat. Read more

**SOLD OUT** This is the most textured red cuvee from Grape Republic but is still relatively juicy and bright. Predominately Yama Sauvignon - a hybrid cross between Yama Budou and Cabernet Sauvignon. Like dark chocolate covered cherries. Serve slightly ch Read more

The goal of Grape Republic is to make organic, no sulfur Japanese wines that are aged in amphora. This cuvee is a blend of Steuben, Sauvignon Blanc. Juicy yet structured. Read more

A red muscat from the organic, no sulfur Japanese wine producer Grape Republic. Muscat Bailey A is a deep pink-skinned grape variety native to Japan. Juicy, floral, fantastic. Read more

**SOLD OUT** Merlot from Japan! Grape Republic is making this red wine exclusively from Merlot grown in Yamanashi and aging it for six month in amphora. Grape Republic is fully organic and adds no sulfur to any of their wines. Read more

**SOLD OUT** Grape Republic is a star in Japan's natural wine scene. Blend of 3 grapes: Merlot and Muscat Bailey A, which were co-fermented for 5 day and Steuben, which was fermented on skin for 8 days in amphora. Aged in amphora for 6 months. Read more