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Matassa makes proper gems in the south of France near Catalonia. Grenache Gris and Macabeu make up the Blanc 2021. Complex and uber satisfying. 2 bottles max
COUNTRY: France
REGION: Roussillon
VARIETIES: Grenache Gris, Macabeu
VINTAGE: 2021
FARMING: Organic
WINEMAKING: Whole-cluster, direct press for the Grenache Gris. The Macabeu is macerated for two weeks. The wine is then pressed, racked and blended into a 2100L foudre for fermentation and aging. The wine ages on the lees until bottling.