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An organic liter of fresh, zippy, floral Trebbiano from Abruzzo. Perfect to bring to a party or drink al fresco.
COUNTRY: Italy
REGION: Abruzzo
VARIETY: Trebbiano
VINTAGE: 2020
FARMING: Organic
WINEMAKING: Pergola-trained Trebbiano is gently pressed, native yeast fermented in stainless steel, with no malolactic fermentation, then allowed to sit on their lees for 2-3 months depending on the vintage. Finally, after a light filtering and cold settling of the lees, the wines are bottled with very little added sulfur (13mg free).
ABV: 12%