Atilia, Trebbiano d' Abruzzo, White, 2022, 1L

COUNTRY: Italy

REGION: Abruzzo

VARIETY: Trebbiano

VINTAGE: 2020

FARMING: Organic

WINEMAKING: Pergola-trained Trebbiano is gently pressed, native yeast fermented in stainless steel, with no malolactic fermentation, then allowed to sit on their lees for 2-3 months depending on the vintage.  Finally, after a light filtering and cold settling of the lees, the wines are bottled with very little added sulfur (13mg free).  

ABV: 12%