Syrah

Pure, vibrant Syrah with red and black fruits, violet, and spice. Silky, balanced, and mineral, it reflects the duo’s natural, elegant style—fresh, soulful, and beautifully expressive. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

A medium-bodied, juicy Syrah from the Northern Rhône, characterized by its dark fruit flavors of black cherry and berries, earthy spices, and cracked black pepper, along with a floral perfume. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

Hailing from the Western side of Sicily is this rich red wine with notes of dark red currants, boysenberry, plum, and tomato. Pair this with Kansas-style BBQ, campfire chili, or any grilled chunk of meat. Read more

The Cote Rotie is farmed by hand to give this syrah a red fruit and earthy palate. Whether to age or to drink now, Bernard Levet made an incredibly rewarding bottle. Read more

You can't mention Chateuneuf du Pape without talking about Vieux Telegraphe. The domain is known for its old-vine Grenache on the prime real estate on the plateau of La Crau. The 2019 is showing to be a stunner of a vintage. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon. Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

Tschida has a way with wines, often developing a "have to have it" sense by the true believers. The Felsen II is all Austrian Syrah with notes of smoked pepper, spice, and cassis. Read more

Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish. Read more

This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mourvedre. It's a classic example of the wine made at this domaine. Read more

A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more

A big bold wine with lots of character from the Corbieres region of France. A wild forest wine with notes of bramble berries and mushroom funk. An incredible value for something with aging potential. Read more