Loire

‘L’opera des Vins’ is Jean-Pierre’s negoce project, using organically grown grapes from neighboring vignerons. Pinot d’Aunis and Chenin Blanc, from 80 year old vines. Hand harvested, native yeast, spontaneous fermentation in barrel. Read more

Floral and satisfying, this wine is so good. A blend of Chenin Blanc, Grolleau Gris, Cabernet Franc - it hits every corner of your mouth in the way you want it to. Drink on its own as an aperitif to a good night. Read more

Refresh your mouth! Danseuse is ultra fun 100% Grolleau rosé sparkler from the Anjou. The Bainbridge's learned how to make wine from Loire legend, Rene Mosse. Danseuse has notes of mango, salt water taffy, and underripe strawberry. Read more

A Chenin Blanc sparkler from arguably one of the most renowned Loire Valley wineries. Notes of honeysuckle, bruised golden apples, and Meyer lemon are brought to life with fine mousse that coat the mouth. Have with goat cheese. Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

**SOLD OUT** Hand made wines from Stéphanie Debout and Vincent Bertin, whose horse plows their vineyards around Faye d'Anjou and Beaulieu. Read more

Bone dry sparkler from the famed Muscadet producer Landron. What a great aperitif! Or for a fried chicken and oyster afternoon! Read more