Agricola-style rum from Oaxaca? Absolutely. 3 generations of the Krassel family have been distilling aguardiente in the Mexican cloud forest for 100 years. Made with "Java” sugarcane harvested from the mountainsides near Santa María Tlalxitac.
Every month Stranger selects wines we are thrilled to share with you. Monthly selections are accompanied by a unique piece of art that doubles as tasting notes!