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**SOLD OUT** Apple Cider from the Japanese natural wine pioneer Grape Republic. This fizzy apple cider is made from a selection of local grown Yamagata apple, including the indigenous Syu-yo variety, well know for its vibrant acidity.
COUNTRY: Japan
REGION: Yamagata
VARIETY: Yamagata apple
VINTAGE: 2019
CIDER MAKING: Apple Republic cider is made from a selection of local grown Yamagata apple,included the indigenous Syu-yo variety,well know for its vibrant acidity. All the varieties are co fermented and we did pumping over twice a day during fermentation for oxygen supply and stirring lees. The cider was then bottled with 12g/L of residual sugar for a light pettillant effect.