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Arianna Occhipinti, SP68 Rosso, 2024, 750ml

$45.00
in stock

70% Frappato/30% Nero d'Avola. The two varieties are native to Sicily and are grown on red sand soils with vines averaging 15 years old on four different sites. Notes of strawberry leather, pomegranates, and smoked paprika.

Description

COUNTRY: Italy

REGION: Sicily

VARIETIES: 70% Frappato, 30% Nero d'Avola

SOILS: Red sand soils

FARMING: Natural, Organic, 

WINEMAKING: The fruit is mainly destemmed and co-fermented with native yeasts in concrete tanks and with a two-week skin maceration. The wine is aged in concrete tank for 8 months and bottled unfiltered. Minimal sulphur is added before fermentation and at bottling. Occasionally the wine needs an extra addition after racking.

ABV: 12.5%