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Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture
COUNTRY: Italy
REGION: Emilia Romagna
VARIETAL: Lambrusco
VINTAGE: 2019
FARMING: Organic, Biodynamic
SOIL: Clay
AGE OF VINES: Planted between 1999 and 2001
WINEMAKING: Fermented in stainless steel with natural yeasts and skin contact maceration. No temperature control or enhancers. Refermentation in bottle for carbonation.
ABV: 12.5%