Description
COUNTRY: France
REGION: Vallee de la Marne
VARIETAL: Chardonnay
FARMING: Organic viniculture, Herbicide-free farming, Traditional hand picking, Use of natural yeast wine without added sulfites.
SOIL: Clay-Limestone
VINES: 10-60 years
WINEMAKING: 100 % done in thermo-regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.
ABV: 12.5%
