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Dried strawberry, cherry leather, vanilla bean, undergrowth, wet stone. Delicately balanced, and beautifully structured.
COUNTRY: FRANCE
REGION: BURGUNDY
VARIETAL: PINOT NOIR
VINTAGE: 2021
FARMING: ORGANIC
SOIL: CLAY, LIMESTONE
VINES: 50+ YEARS
WINEMAKING: Harvesting is entirely by hand. The grapes are transported in small crates then carefully sorted on arrival at the vat-house. Thereafter, they are totally destemmed and gravity-fed to vat, to maintain their integrity. After a pre-fermentation maceration for 5 to 6 days at 10°C, alcoholic fermentation starts off naturally at regulated temperature. During this period, daily tasting allows the operations of punching down and running the juice off the skins (rak and return) to be adjusted to the peculiarities of the vintage. After two to three weeks in vat the wines are housed in oak barrels for a period of 12 months. In barrel, malolactic fermentation occurs naturally in spring. After racking, wines are assembled in vat, until bottling by us during the following winter, without fining or filtering.
ABV: 13.5%