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Expressive, mouthwateringly crisp biodynamic Sancerre. For all the Sauvignon lovers out there.
COUNTRY: France
REGION: Loire
VARIETAL: Sauvignon Blanc
VINTAGE: 2023
FARMING: Biodynamic
VINES: ~35 years
WINEMAKING: The grapes are handpicked in small cases of 12kg and sorted on a table. Hydrolical pressing (Coquard). Fermentation in stainless-steel thermoregulated vats in October and November. Aging on lees for 6 months in December, January and February. In March, racking, fining and light filtering before bottling. 50% of our wines are bottled in April, May and June and will keep all their primary aromas for 5 years and more