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We've found the perfect burger wine in this Grenache / Syrah blend. Pop in the fridge, light up the grill and throw all your troubles away.
COUNTRY: France
REGION: Languedoc
VARIETAL: 50% Grenache, 50% Syrah
VINTAGE: 2021
FARMING: Organic, biodynamic
SOIL: 0.5ha of 30 year Syrah vines and 0.5ha of 25 year old Grenache vines in sand and silt
WINEMAKING: Carbonic maceration for 15 days.Pressing, then maturing in barrels for 6 months.