Get the latest updates, news and product offers via email.
Sign up now to receive 15% off your first online order delivered to your mailbox.
100% Koniaros, an indigenous grape to the Macedonia region of Greece. A full-bodied red with notes of dried plums, figs, balsamic, and cocoa nibs. Pair with braised lamb or a feta salad!
COUNTRY: Greece
REGION: Macedonia
VARIETY: Koniaros
VINTAGE: 2015
FARMING: Organic
WINEMAKING: A locavore approach to wine making, whether it be the use of long‐lost indigenous varieties, spontaneous yeast fermentation propagated via the native yeasts from their vineyards, or even the use of local, Balkan oak for their cooperage. Aged in Balkan oak for 24 months.
ABV: 13.5%