Description
COUNTRY: Portugal
REGION: Alentejo
VARIETAL: Alicante Bouschet, Muscat varietals, Trincadeira
VINTAGE: 2021
FARMING: Organic
SOIL: Granitic and clay soils
VINES: ~80 years
WINEMAKING: The bunches are kept whole and the wine goes through a soft maceration with the stems for five days, then is pressed and fermented in stainless steel. Racked into an old barrel after two months, where it rested for a year.
ABV: 12%