Description
COUNTRY: Spain
REGION: Canary Islands
VARIETIES: MostlyListánNegroand Negramoll, with small amounts of Mulata, Listán Gacho, and Malvasía Rosada
VINTAGE: 2021
FARMING: Organic
TERROIR: Froma variety of parcels planted on volcanic soils, mostly around the Chavarria area. The vines are planted at 200 to 400m above sea level and range from 50 to 150 years old.Theonly treatments in the vineyard are sulfur, bentonite,and silica
WINEMAKING: Each of the many different parcels was vinified separately, allin open-top 1000L tanks, partially (30-50%) destemmed, and macerated for 12-15 days.After blending, the wine rested in 228L neutral French oak barrels for a year on its lees without any racking, where it completed malolactic fermentation. Bottled unfined, unfiltered, with a small addition of sulfur.
ABV: 12%
