Escoda-Sanahuja, La Llopetera, 2019, 750ml
From the Spanish biodynamic legend of Escoda-Sanahuja, this Pinot Noir is fermented in stainless steel and aged in French Oak. Notes of wild red berries and foraged mushrooms, this is funky but super easy to drink. Read more
VARIETY: Pinot Noir
SOIL: Clay and limestone
AGE OF VINES: 20+ year of vines
WINEMAKING: Fermented in stainless steel with natural yeasts, macerated for 7 days, aged for 12 months in French Oak Tonneaux.