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From the Spanish biodynamic legend of Escoda-Sanahuja, this Pinot Noir is fermented in stainless steel and aged in French Oak. Notes of wild red berries and foraged mushrooms, this is funky but super easy to drink.
COUNTRY: Spain
REGION: Catalonia
VARIETY: Pinot Noir
VINTAGE: 2019
FARMING: Biodynamic
SOIL: Clay and limestone
AGE OF VINES: 20+ year of vines
WINEMAKING: Fermented in stainless steel with natural yeasts, macerated for 7 days, aged for 12 months in French Oak Tonneaux.
ABV: 12.5%