Description
COUNTRY: France
REGION: Burgundy
SUB-REGION: Cote d'Or
APPELLATION: Pommard
VARIETY: Pinot Noir
VINTAGE: 2018
FARMING: Organic
SOIL: Clay-limestone
AGE OF VINES: 40 to 50 years old
WINEMAKING: Grapes are hand-harvested, maceration in stainless steel vats for 4 to 5 days, gentle pressing, natural fermentation (with indigenous yeasts) in oak barrels for 15 days, the ageing is in recent oak barrel for 15 to 18 months.
ABV: 13.5%