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Aromas of pie cherries, dried wildflowers, menthol notes, orange peel, warm spice. Medium-bodied, balanced; savory tannins.
COUNTRY: Italy
REGION: Piedmont
VARIETY: Nebbiolo
VINTAGE: 2016
FARMING: Organic
SOIL: clay, sand and limestone marl.
VINES: 20 years
WINEMAKING : Hand-harvested. Destemmed; fermented on indigenous yeasts in temperature-controlled steel tank. Aged in Stockinger oak cask (“botti,” 50HL) for 24 months; then eight months in cement tank before bottling.
ABV: 14.5%