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A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled!
COUNTRY: France
REGION: Anjou, Loire
VARIETAL: 100% Grolleau
VINTAGE: 2023
FARMING: Certified organic & biodynamic
SOIL: Black schist
WINEMAKING: Grapes hand-harvested. 10 day whole cluster fermentation, with wild yeasts, in fiberglass . Bottled unfined, unfiltered with just a touch of SO2.