Cati Ribot, Bosquet, 2023, 750 ml

COUNTRY: Spain

REGION: Balearic Islands

VARIETY: Escursac, Fogoneu

VINTAGE: 2023

FARMING: Natural

WINEMAKING: Escursac and Fogoneu. The Escursac grapes were destemmed and macerated on the skins briefly before they fermented with native yeasts in stainless steel tank until dry. Then, a small amount of unfermented free-run juice from late-harvested Fogoneu was added to the wine to start a second fermentation, first in tank and then in bottle. Disgorged in the spring. No fining, filtering or addition of SO2.

ABV: 11.5%