Jean-Paul Brun, Beaujolais, L'Ancien, 2021, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
SOIL: Clay and limestone
FARMING: Practicing Organic
WINEMAKING: Grapes are de-stemmed, then fermented and aged in concrete vats.