Jean-Paul Brun, Beaujolais, L'Ancien, 2018, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
A.O.C Beaujolais "L'Ancien"
Soil: clay and limestone
Age of Vines: 80+
Vinification: grapes are de-stemmed, then fermented and aged in concrete vats.