Description
COUNTRY: Austria
REGION: Burgenland
VARIETAL: ~50/50 Blaufrankisch, Syrah
VINTAGE: 2022
FARMING: Practicing organic, biodynamic
SOIL: Limestone & schist
VINES: ~20 years
WINEMAKING: all grapes are hand-picked and processed as whole bunches in the old screw press. No additives, no temperature control at any stage of winemaking. Juice goes straight into fiberglass tanks, racked before natural fermentation kicks in. At the right point during fermentation, we bottle the wild juice by hand by the entire family. Manually disgorged by Alex in January, topped up and resealed. No sulfur added since 2020.
