Maloof, Where Ya PJ's At?, 2020, 750 ml
Husband and wife team winemakers producing some killer cuvees at new Oregon icon Brianne Day's facilities - This fun one is 80% Pinot Gris, 20% Riesling, 17 days on the skin. We're all about it! Notes of wild flowers, wild peach, and raspberry. Read more
SOIL: Jory, Loam, Woodburn
WINEMAKING: The majority of the Logsdon Ridge Gris was fermented in open top fermenters on the skins, with daily punch downs until dry (16 days). 10% of the Logsdon Ridge Gris was fermented carbonically in a sealed container for the same length of time. The two lots were pressed off together, and then moved into barrel. The Beckenridge gris was fermented in open top bins on the skins, with daily punchdowns until dry (17 days). The Riesling was direct pressed, and fermented in neutral oak barrels.