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**SOLD OUT** Vincent Marie, a Normandy native, is making a cider from apple sourced from his home region in his residence of Auvergne. Drinks like a lambic ale with ripe notes of grapefruit, white flowers, and pears.
COUNTRY: France
REGION: Made in Auvergne, Sourced from Normandy
FARMING: Organic
WINEMAKING: Once arrived in Auvergne, the apples are pressed and after a few days of waiting and the creation of the hat, the fermentation starts on its own. Bottling is done at a low density. Fermentation continues in the bottle to create the foam.
ABV: 6%