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COUNTRY: France
REGION: Burgundy
VARIETAL: 80% Aligote, 20% Pinot Noir
VINTAGE: 2021
FARMING: Organic, biodyamic
SOIL: Rich in stones, southeast exposure
VINES: 40 years
WINEMAKING: Pressing of whole bunches with a light debourbage, after which all is placed in barrels immediately. Alcoholic fermentation with indigenous yeasts and malolactic in barrels. On the lees, so-called “reduction” aging in barrels without racking. Riddling without SO2 for 5 months. “Prise de mousse” or foam creation from February 2019 on slats in bottles (traditional method).
ABV: