Description
COUNTRY: France
REGION: Alsace
VARIETAL: 50% Pinot Noir, 50% Pinot Gris
VINTAGE: 2020
FARMING: Organic and biodynamic-certified
SOIL: Silt on oolithic limestone.
WINEMAKING: Grapes are sorted while harvested by hand, then macerated for 15 days as whole bunches (natural carbonic maceration). Gentle pressing, elevage on lees in stainless steel tanks, for 20 months. Racked and bottled without fining, filtration or sulfur added.