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We don't often get to enjoy such a Cinsault-centric wine. Cranberry jam meets sultry green earth. Medium bodied but the well incorporated acidity makes for a quaffable chilled red
COUNTRY: France
REGION: Languedoc-Roussillon
VARIETAL: Cinsault, Mourvèdre, Grenache
FARMING: Organic
SOIL: Clay, Limestone
AGE OF VINES: 30 years
WINEMAKING: Grapes are partially destemmed, partially whole-cluster. Macerations are short, from 5 to 7 days. The wine is fermented in concrete with part of it aged in barrique.