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Georgian white with a golden glow, racy acid, and a touch of saline mineral. Grassy, herbal, floral.
COUNTRY: Georgia
REGION: Imereti
VARIETAL: Tsitska
FARMING: Organic
SOIL: Clay
VINES: 10-50 years
WINEMAKING: Grapes are hand-harvested and directly pressed into a kvevri without any maceration. Aged in kvevri together for 5-6 months, then racked to stainless for another 4-5 months before bottling.
ABV: 12.5%