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Down this BBQ wine with a chill, don't look back.
COUNTRY: Austria
REGION: Burgenland
VARIETAL: St. Laurent, Zweigelt
SOIL: sandy loam, rocky topsoil
AVERAGE AGE OF VINES: 10-30 years
FARMING: BiodynamicWINEMAKING: Harvested by hand, 4 day spontaneous co-fermentation in stainless steel on skins. aged for 4 months in stainless steel, no fining or filtration. 25 mg/L of added sulfur.