Renardat-Fache, Cerdon Du Bugey, Initial, NV, 750 ml
An excellent expression of Cerdon du Bugey, a semi-sweet, pink sparkling wine from the Savoie region of France. Notes of succulent strawberries, rose petals, and cream envelope your taste buds. Perfect for spicy foods or fruit tart pairings. Read more
VARIETIES: 70% Gamay , 30% Poulsard
SOIL: Clay, Limestone
WINEMAKING: The grapes are picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation in the bottle, finishing at about 7.5-8% alcohol and a fair quantity of residual sugar. The wine is bottled once a year in December and should be consumed within the year it was released.