Roberto Henriquez, Tierra de las Pumas, 2019, 750ml
Roberto Henriquez is a master of traditional Chilean winemaking and likely working with the oldest vines in Chile. Hailing from the Land of the Cougars, this is his lightest red - but don't underestimate it's complexity. Funky, animalic, earthy red fruits Read more
COUNTRY: Chile
REGION: Bio Bio Valley
VARIETAL: Pais
FARMING: Organic, biodynamic
SOIL: granite, sedimentary soils
AGE OF VINES: 200+ years
WINEMAKING: destemmed / gentle crushing / wild ferment with punch-downs (no pump-overs) / no unnatural temperature control / 1 to 3 week fermentation / at dryness the free-run is separated and the skins are pressed. 5 months in 60% stainless steel and 40% old barrels. Unfined, unfiltered.
ABV: 11.5%