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San Fereolo, Dogliani, 2013, 750ml

$44.00
out of stock

The namesake and top wine from San Fereolo winery. Winemaker Nicoletta Botta allows this bottle to rest for 7 years: 4 years in barrel and 3 years in bottle. Notes of licorice, stewed plums, black currants, and cocoa. Pair with roast rack of lamb. Read more

Description

COUNTRY: Italy

REGION: Piedmont

SUB-REGION: Dogliani, just south of Barolo and Langhe

VARIETY: Dolcetto

VINTAGE: 2013

FARMING: Organic, Biodynamic

SOIL: Limestone-clay

AGE OF VINES: 30-40 years old

WINEMAKING: After total destemming and crushing, wine ferments spontaneously in wooden tini, wine remains on lees for 6 months following malolactic, 24-36 months in 7-40-hl Slavonian oak botti, unfined an and unfiltered. 

ABV: 14%