Andreas Tscheppe, Blue Dragonfly, 2019, 750 ml
Tscheppe makes incredibly expressive wines, working exclusively with white skinned grapes, from the Styria region of Austria. This Sauvignon Blanc will knock your socks off. Notes of golden apples, fine herbs, and Meyer lemons that finishes lusciously on Read more
VARIETAL: Sauvignon Blanc
FARMING: Natural, Practicing Biodynamic
SOIL: Limestone, Opok
WINEMAKING: Grapes are hand harvested and destemmed. The grapes are pressed to 300-2000 liter 2-15 year old barrels where they ferment spontaneously. The wine is racked 2-3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in the same barrels for 18 months and is bottled unfined and unfiltered.