Collection

Pálffy Attila Nemes Köveskál (PANK) makes some delicious bubbly, experimental, small batch wines in northern Hungary. 100% Traminer on the skins for 5 days. Read more

Fizzy noble rot Sauvignon Blanc from Alexandre Bain, one of the believers in natural left-on-the-vine Loire white wine style. Ripe and expressive and rich! Read more

Red and white grapes make this linear, subtle, beauty a staff favorite around here. A former photographer working in the US, Mexico, and Europe, and now a full blown California natural winemaker. French Colombard, Valdiguie, and Carignan! Read more

Fred Jerbis is a wizard making beautiful earth wonder spirits in Friuli. The Amaro 16 is made of 16 botanicals, some foraged right in hills by Jerbis. The flavor is medicinal and healthy, full of awaking mint-like stuff and spiced with a much lighter can Read more

A whirlwind of fruit that leads with coastal crispness. Different shades of sunshine in one glass. Bruno Duchene's wines are balls of energy! We love them. This is Xarello, Vermentino, and Chardonnay. Read more

Forthave does just about everything right - we are all in on this project. The Black is a nocino from wild black walnuts. Hand chopped! Elegant and special. Read more

Penedes region from the Xarello grape, Clos Lentiscus makes natural wine that explodes. Raw and wild. Read more

Our house red! Carignan and Syrah blend from the south of France. Perfect for oh so many occasions - that classic spice swirls with black and red fruit. A Bistro wine if you will. Read more

The best Orange wine. It seems to be that Ribolla Gialla is becoming the most important grape in Friuli, the most important region, and the birthplace of the skin contact modern movement. This one is deep and amber, with notes of apricot, apple, and star Read more

Giardino are responsible for some of the most natural, lively wines coming out of the Campania region. This region is home to a lot of special grapes and wine and soils. Sophia is skin contact Fiano - one of the great white wine varietals of Italy. Read more

Peggy & Jean-Pascal Buronfosse learned how to make wine under the guidance of the Jura legend - Ganevat. These wines are so tasty and special. The L'Hopital is all Trousseau with animal like quality. Like the beauty spotting a wolf in the wild. Read more

Notes of apple skin and dusty pineapple and something special. The Buronfosses learned how to make wine under the guise of Jura legend - Ganevat Read more

Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Suavignon Blanc - entry level - yet deeply cared for. Read more

Ca C'est Bon is a well loved wine - people hold it's juicy, likeable, character close to them. Loire Gamay - done naturally - cared for by the attentive Laurent Lebled. Read more

The '13 from Pacina blew us away - tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more

Amass is all about those botanicals - the Vodka is super clean and tasty. The ingredient list is just so nice - Organic Marigold Petals, Dried Chamomile Flowers, Hand Grated-lemon zest distilled on an aquavit still. Read more

A robust, unique sparkling orange wine. 50/50 Pignoletto and Malvasia macerated for 2.5 months in Georgian amphorae. Funky notes of Jackfruit, apricots, light papaya, tangerine, and even some savory curry powder. Solid tannins make this an exciting food p Read more

The average age of the vines in this blend from Fabian Jouves is 20 years. Lightly yeasty and subtle funk on nose. Savory and crisp on palate; baked lemon with a touch of sea-spray and delicately creamy texture. White grapefruit and some underripe melon a Read more

Romance aplenty - open top barrel fermentation and some wax lined oval amphorae are used along with lengthy aging in big barrels. Els Jelipins is made with love, by hand, with no additions in El Penedès. Sumoll (70%) and Macabeu (30%) Read more

Made with St. Agrestis Inferno Bitter, House-made Torino style vermouth and greenhook gin. Perfectly balanced bitterness with a boozy refreshing quality. Herbacious and complex, perfect for any negroni lover. Read more

Laci Jász founded the “Nagy Bajuszú Jász Laci Pincéje” (The Big Mustached Jász Laci’s Winery) in 2013 on Somló hill, an extinct volcanic butte in western Hungary. He only makes wines that spend time on their skins (orange wines) and adds zero or very litt Read more

Charred pineapple and vanilla notes from this beautiful Juhfark - very aromatic with a great texture. Volcanic soils. Read more

Fabien has a beautiful touch on all his wines - they are gentler than a typical southwest red made from Malbec and Cabernet Franc (as this one is) with juice galore. Very inviting. Read more