Collection

A sparkling skin-contact wine from Emilia-Romagna. A fun, festive, fizzy, floral wine that evokes springtime bloom. Easy drinking sunshine wine. Read more

Nicky Snicky is a one-off wine that will never be made again! Made from the grape Rosa del Peru, which is a cross of Mission and Muscat d'Alexandrie. A floral red wine that is bursting with flavor. Read more

A mathematician turned winemaker, Aurelien Burgaud is a new kid in Beaujolais making incredibly killer wines. Located closer to Regnie, this regional bottling has plush red fruit and flowers. Perfect table red for any dinner. Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years. Read more

From one of our favorite Chablis producers, the 2017 1er Cru Butteaux is bright yet opulent. Intense aromatic intrigue with notes of golden fruit, white flowers, oyster brine, and baked lemons. Enjoy over a long period of time and watch it evolve. Read more

Located in the beautiful Colli Berici region of Italy, Fora is making magic with Garganega. An incredibly fresh yet vibrant expression of this Venetian grape. Notes of honeysuckle, asian pear, and the sweetest lemons imaginable. Read more

Made from 100% Tai (aka Venetian Grenache), this light red is spicy, pungent, and complex. Fora is one of the most exciting natural wine producers coming out of the bucolic Colli Berici region of Italy. Read more

Marseille is based on an ancient recipe of four medieval thieves who were caught stealing from plague victims. Notes of eucalyptus, cinnamon, rhubarb, and honey, this amaro is a staff and neighborhood favorite. Read more

From the Mas Candi collective, this sparkling Rose from Catalonia is like enjoying a strawberry rose tart by the beach. Make sense as its classified as "Corpinnat", an appellation dedicated to restoring the reputation of Catalonian sparkling wine Read more

One of the finest expressions of Macabeu that we've tasted. Winemaker Ivà Gallego strives to create benchmark varietal expressions of grapes indigenous to Catalonia. Notes of pear and peaches with a saline back palette. Read more

An incredibly lively expression of Vouvray Chenin Blanc from the inaugural wine of Clos Thierrière. Guillaume et Baptiste Frey are two brothers who quit their day jobs during the pandemic to become winemakers and we're so glad they did! Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

Celine and Laurent Tripoz have been making organic wines in the Maconnais since the 90s. This 100% Chardonnay Cremant de Bourgogne sees 12 months of lees aging, making this a clean, complex, and classy sparkler. Read more

Broc Cellars is one of our favorite "New California" wine producers. This bottle is 100% Valdiguie and Read more

This nouveau-style red wine is labeled "Octobre" as it is released the October following harvest. A juicy, glou-glou JEROBOAM of Syrah and Grenache that is perfect for getting the party started. Read more

Shaken, not stirred. Read more

Brooklyn-made junmai namazake sake that is full-bodied and has notes of bananas, honeydew, and white flowers. Serve chilled and with savory foods. Read more

For the Stranger Wines lover in your life, this curated gift basket / tote will include 2 bottles of wine, 1 winekey, and 4 small format beverages. Dealers choice but if there are any guardrails we should know, include it in the notes of your order! Read more

A whiskey for bread lovers! A collaboration between Matchbook Distilling, She Wolf Bakery, and Stranger Wines, this whiskey is made from leftover She Wolf bread. Fermented, distilled, and finished with juniper berries and olive oil. Read more

A Stranger Wines exclusive rose from the Nathalie Gaubicher of Le Briseau! The first time they've made this beautiful Cinsault and Pineau d'Aunis rose. Notes of bramble berries, tart raspberries, and herbs. Read more