Collection

A stellar deal! Fresh and bright lemon citrus would be perfect for a bbq or dinner with friends. That classic pool floatie smell will be perfect for pool floatie's this summer! Read more

Vibrant magenta hue in the glass with aromas of black cherry and turned soil. The palette is lively, velvety, and lush. Bright cranberry tartness is balanced with juicy cherry fruit and super fine tannin. A tension of wild natural flavors and elegant fine Read more

Wild and natural Gamay! Valot says,"I am rather solitary and I work however I like and through observation. Each vintage is a new adventure and experience." Read more

Chillable red with zippy red fruit and an earthy backbone. It's a delicious blend of 60% sangiovese / 40% ciliegiolo with 6 days skin contact. Aged in stainless steel and fiberglass. Read more

Very chuggable white blend from the central Italian region of Umbria. Trebbiano and Malvasia provide acidity and floral aromatics while the Grechetto gives the wine body. Read more

This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more

This is a marine-influenced Melon that gives Muscadet a run for it's money. Crisp yet flavorful. Chalky oyster shell, lemon verbena and citrus blossom. Pair with shrimp scampi or any of your favorite seafood dishes. Read more

This California Gamay is light, fresh and utterly charming. Wild strawberry and summer herbs with cranberry tartness. Bring to a summertime barbecue if you want to be the star of the party. Read more

Nothing but bright, juicy, cherry/tart raspberry, earthy goodness. SERVE LIGHTLY CHILLED. Dangerously drinkable! Read more

A savory white, full of evolving flavors. Over-ripe pineapple and grassiness on the nose from the Sauvignon Blanc transform into delicate citrus and soft herb flavors on the palate. Lightly floral, fun, a perfect wine for Spring! Pair with Sushi, vegetabl Read more

Not your typical Sancerre...late-harvest, botrytis, and extended skin-contact maceration! This bottling from the iconoclast Sebastien Riffault is gorgeously golden in color with aromatics notes of orange blossom honey and stewed apricots. Read more

Pure blissful bubbles. This Crémant du Luxembourg is like magical sparkling mountain water captured in a bottle. Fine bubbles with crisp apple and zesty lemon notes. Every bottle gets a piece of chalk to customize the bottle! Read more

Chillable, chuggable, cherries. This light-bodied red by Thierry Forestiers hails from Nimes, France. A devoted vigneron, he cites Eric Pfifferling from L'Anglore as one of his biggest inspirations. Read more

Nadège Lelandais, who has been working biodynamically since her start in 2005, makes this dark rosé pet-nat with 50/50 Cab Franc and Cab Sauv. Bubbly pure, deep red fruit makes this insanely crush-able. Read more

Ah Nadia, what would we do without you. Rustic yet refined, this bottle is made of 100% Ruche and drinks like Nebbiolo's bohemian cousin - brambly red fruit with rugged tannins. Drink with vitello tonnato (look it up) or simply by itself. Read more

Verdejo grown in Segovia/Nieva (Castillo y Leon) from pre-phylloxera (250~year old vines) in sand. Amazing wines from producer Ismael Gozalo. Extremely complex and delightful; crisp, saline, savory and aromatic. Wild and wonderful tension punctuates th Read more

A crisp cuvée coming from Corbieres! Zippy, tart candied red fruits that begging to be chilled and drank during the day. We recommend decanting prior to drinking. Read more

A complex and powerful Chenin with real energy and focus. The nose is a tropical bounty. A ton of fresh and baked pineapple on the palate. Great minerality and a bit saline at the finish. Drink this with your mother... Matris means "mother" in latin. Read more

For nine generations Domaine Luneau Papin has been growing Melon de Bourgogne, the Muscadet appellation's single varietal. This cuvee is available exclusively at Stranger Wines and Marlow Restaurants and available only in magnums! Read more

Strohmeier's Cat is very much alive! This co-ferment wine contains every grape found from Strohmeier's bucolic farm. Hazy, firm tannic structure, yet lively on the palate! Read more

This Buronfosse cuvée is a prime example of joyful accidents. Made from 100% Chardonnay, it has the classic rich nutty notes of a Jura white with a little effervescence! It brings a sparkle to our eyes and mouths. Yum. Read more

Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken. Read more