Collection

Salty Sauvignon Black Skin-Contact by Swick. Say that 5 times fast. This orange wine is a great introduction to the category. Notes of ripe stone-fruits - apricots, peaches - and firm structure. Read more

A fresh Chardonnay all the way from Chile! Sourced from high elevation vineyards, this Chardonnay has notes of yellow apples and lemon pith. Read more

Domaine Bourdy is one of the oldest domaines in the Jura, dating back to the 1400s! You want to drink this wine out of a chalice. Notes of almond skins, quince, and baked lemons. Pair with a medieval feast. Read more

This brand new cuvee from Saillard, who purchased half of the famed Clos Roche Blanche vineyard, is 100% Pineau d'Aunis (but two unique strains!). Notes of fresh cracked pepper, red violets, and ripe raspberries. Limited to 1 bottle per customer. Read more

This new cuvee from Laurent Saillard, the successor of the famed Clos Roche Blanche vineyard, is 50% Gamay and 50% Grolleau. Notes of bramble berry, black currants, and herbs. Delicious on its own or with roasted foods. Limited to 1 bottle per customer. Read more

La Pause is a French mindset of taking a break and smelling the roses. This varietal Gamay wine will have you taking La Pause with every sip. From the famed Clos Roche Blanche vineyards, super allocated. Read more

A juicy yet svelte California red blend in a can by the Las Jaras team! A blend of Zinfandel and Petite Syrah, this red wine has velvety tannins and notes of black plums and red currants. Read more

Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

A wine bursting with youth and audacity. Floral, citrusy and mineral aromas. Perfect as an aperitif. Elegant and fresh fine bubbles. Read more

Domaine Yo Yo makes ethereal and pleasant wines, in a Pfifferling L'Anglore style, from the Banyuls. Everything is done by hand, horse, or mule. The Bateau Ivre is a soft, plush expression of Syrah and Grenache. Fall weather wine. Read more

Nocino is a dark brown amaro made from Green Walnut, traditionally from Emilia-Romagna. The team at Faccia Brutto, a Brooklyn-based distillery, decided to make their own version in very limited quantities. Get it while it last! Read more

Palhete is an old Portuguese tradition of fermenting red and white skinned grapes together to create a dark rose style of wine. This wine combines three indigenous grapes to create a beautifully aromatic and glou glou wine. Read more

One of the most loved and reliable wine producers in the Loire. Mosse never disappoints! This red blend is light, spicy, and perfectly balanced acidity. Read more

A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more

For those looking to get into skin-contact wines made the traditional way - in underground clay pots called qvevri. Made from two indigenous grape from Georgia, this orange wine is not too funky or extreme but very delightful. Read more

Fabrice Dodane is a part of an elite group of Jura winemakings, including Ganevat, making exceptional wines from the region. This multi-vintage blend of Gamay, Pinot Noir, and Poulsard is silky with notes of herbaceous berries. Read more

100% Pineau d'Aunis from the rising stars of the Loire Valley, Bertin-Delatte. Notes of red currants, dark cherries, and red cracked peppercorn. Popping this bottle is like taking a trip to a hip wine bar in Paris. Read more