Collection

Old vine Aligote made from beautiful grapes planted in 1975. François Bitouzet is out here making a serious name for Aligote, and has imbued this bottle with unmatched texture and density. Mouth watering and just keeps getting better as it goes. Read more

Old vine and aged Hárslevelű. Long and textured with aromas of peach and quince and notes of honey and tingly pepperiness and minerality. Read more

A macerated Montonico from spring time favorites Cantina Indigeno. Lesser known grape on this side of town with intriguing notes of citrus peel, unripe peach, Hi-C, and almonds. With just the right amount of barely-there bitterness. Perfect park pleaser! Read more

Crunchy and juicy! Whole-cluster fermentation really brings out those savory and vegetal notes we love in Gamay. Ripe Bing cherries and aromatic violet with lots of minerality, really alive. Give it a chill and get that picnic charcuterie spread ready. Read more

A spicy, peppery, and juicy négocient blend from Julian Pineau, who's been venturing out from under the radar quite a bit recently. Carbonically macerated Grenache, Syrah, Mourvèdre, and Cabernet Franc from the Loire and Provence. Read more

A pure and vivid Trollinger unlike any other from a master of elevated acid-driven German reds. Light on its feet yet layered with depth, fruit, spice, and minerality. Perfect chilled red that you can drink with just about anything. Read more

Glow Glow is like the definition of a light and refreshing Pinot. Super bright cherry, pomegranate, and cranberry full of luscious minerals and just a touch of oak and smoky tobacco. Read more

Beautiful rose hued Pinot Gris... despite the name, expect no mouse in this bottle. Deeply aromatic and textured with a long long finish and depth. Lots of minerality, smooth tannins, and hard-to-put-your-finger-on herbal fruit and tea notes. Read more

A rare and special Cremant unlike anything else coming out of Alsace and beyond. Stone fruit, minerals, fresh baked bread and honey. Read more

Martin calls this wine "flamboyant" and it's exactly that - light as air, with beautiful acidity of lemon and lime and tart apples. Key lime pie and meringue? Apple pie topped with fresh whipped cream? Close it all out with a stony flinty finish. Read more

A playful, eager, and low ABV (just 9.5%!) take on one of Martin Vajcner's favorite grapes from excellent, excruciatingly cared for terroir. Read more

Korean London dry gin from Brooklyn, distilled with the addition of pine leaves, Chinese licorice, chrysanthemum, green cardamom, and glutinous rice. Floral, citrusy, peppery. Stunningly easy to drink - serve it neat or add a twist to your next negroni. Read more

Salvo Foti is a Sicilian legend who created the I Vigneri project to elevate the work of local farmers and scientists in his region of Sicily. This Nerello Mascalese dominant wine is like magma juice. Smoky red berries with a bright yet structured palate. Read more

An incredibly expressive blend of 9 Blaufrankisch vintages from the Milan Nestarec stash! Bright and juicy and harmonious - dark forest-y fruit, cherries and spice and wood, smooth smooth acidity. Read more

The darker spectrum of rosato, with hyper-color hibiscus-strawberry, endless acid, a little spritzy pop fizz, and sandy, granular tannins. Read more

Lush and tingly rose, a straight up banquet of wild strawberries, grapefruit peel, herbs, and crushed rocks. Mouthwateringly tart with just a hint of saltiness on that smooth buttery finish. Read more

This rose-tinted cider is an exciting addition to our rotation. NUA comes from the heart of Minho, Portugal, honoring rare and very old regional apple varieties. Totally dry and refreshingly effervescent. Read more