Collection

A fun, easy drinking liter of crisp, dry Riesling from Andi Knauss! This linear, minerally white wine has notes of chamomile, goose berries, and tart lemon. Read more

An aromatic rose from one of our favorite female winemakers in Lazio. Joy Kull puts a spotlight on the indigenous grape, Aleatico, in this gorgeous rose. Pair with teriyaki salmon, sashimi, or Pad Thai. Read more

Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate. Read more

An electrifying Pet-Nat made from aromatic grapes such as Moravian Muscat, Muller Thurgau, and Neuberger. Lively bubbles with a perfumed nose of gooseberry, grapefruit pith, and white nectarines. Read more

A gorgeous Austrian rose made Pinot Noir, Zweigelt, and Cabernet Sauvignon. Jurstchitsch is one of the pre-eminent natural wineries in the Kamptal. Tom Lubbe, mentor of Alwin & Stefanie, describes this wine as "energy tonic." Read more

A double magnum of juicy, Beaujolais Nouveau from Jean-Paul Brun. That's four bottles of fun in a large format bottle! Read more

7th Generation Cornas producer Matthieu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. Dark fruited and stony Syrah. A compelling Cornas. Read more

Produttori remains one of the best values for Barberesco. The 2017 vintage had a dry harvest season resulting in an extra level of richness that makes the bottle immediately more drinkable. Notes of red cherry and orange zest. Classically Barberesco. Read more

A Petit Manseng and Riesling blend from the Appalachian Mountains in Virginia. You read that right. Petit Manseng drinks like a "Southern Chenin Blanc." Notes of golden apple, apricots, and spiced lemon. Perfect with crab cakes or fried fish. Read more

Swick's flagship wine that is always Willamette Pinot Noir dominant but is blended with a variety of red grapes sourced from Washington. Notes of fresh cranberries, red cherries, and crunchy fall leaves. Great with a chill. Read more

This wine based amaro is perfect as an aperitif or digestif. Cardamaro has a Moscato base and is flavored with Cardoon and Blessed Thistle. Drink over ice or use in place of sweet vermouth for a fun spin on classic cocktails! Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

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The second release from Forthave's Single Batch line of one-off botanical spirits. "Two" features Chaga mushrooms but includes over 40+ other botanicals. Read more

A pungent yet delicate Fino Sherry from a historic winery that traces back its roots to 1264! Notes of olive brine, almond, and marzipan. Valdespino is known from sourcing from prized vineyards and its extensive solera system! Read more

An easy-drinking sake in a convenient cup! Notes of peaches in cream, coconut, and jasmine. Serve super chilled. Read more

A Chenin Blanc sparkler from arguably one of the most renowned Loire Valley wineries. Notes of honeysuckle, bruised golden apples, and Meyer lemon are brought to life with fine mousse that coat the mouth. Have with goat cheese. Read more

Terada Honke have been brewing continuously for over 347 years! The Katori 90 uses sushi-grade rice and represents what sake tasted like hundreds of years ago. Only polished down to 90%, this sake is pungent, aromatic, dry, and has a super long finish. Read more

This sake is made with with an ancient strain of red rice called Murasaki. Mukai Shuzo is a 100% pure sake brewery helmed by Mukai Kuniko, one of Japan’s first female head brewers. Notes of rose petals, underripe strawberries, and enoki mushrooms. Read more

Like a Sake Mimosa! This yuzu-sake is designed by Yoigokochi Pure Sake and is a perfect day drinking beverage or aperitif before dinner. Bright and citrusy that is balanced by a savory, earthy note. Read more

Akishika Shuzō is one of the pioneers of junmaishu, sake made without any additives. The Okushika is the breweries flagship sake and is aged for 4 years prior to release. A complex, savory, citrusy, umami, flavorful sake! Read more

A fresh and aromatic white that pairs perfectly with sushi. This un-oaked Godello from Guimaro in Galicia has notes of gooseberry, grapefruit, and light elderflower. Simply delicious. Read more