Alice Beaufort, Le Petit Beaufort, 2017, 750ml

COUNTRY: France

REGION: Right outside of Southern Champagne

VARIETY: Chardonnay 

FARMING: Organic 

SOILS: Clay and Limestone

WINEMAKING: Grapes are sulfured lightly at press to prevent oxidation. The wine ferments in old barrels until June of the following year. It then spends 30 months aging in barrel, after which it is bottled and aged on the lees for 2 more years with concentrated organic grape must where it undergoes second fermentation. Every bottle is disgorged by hand and has zero dosage.

ABV: 11%