Andreas Tscheppe, Butterfly Yellow Muskateller, 2019, 750 ml
Tscheppe works exclusively with white skinned grapes in the Styria region of Austria. His "Butterfly" cuvee is 100% Yellow Muscat. Extremely expressive on the note with a muscular body to finish. Sublime. Read more
VARIETAL: Yellow Muskateller
FARMING: Natural, Practicing Biodynamic
SOIL: Limestone, Opok
WINEMAKING: Grapes are hand harvested and destemmed. The grapes are pressed to 1000 liter 19 year old barrels where they ferment spontaneously. The wine is racked 3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in the same barrels for 18 months and is bottled unfined and unfiltered.